David L.
Yelp
I have been meaning to write about Rougaroux. Tucked away in the Forest Park neighborhood, the Rougaroux transports you to the back streets of New Orleans. Walking through the gravel paved path passing the outdoor patio and fans, the humidity and heat today actually did make it feel like New Orleans. There is a small dining area inside. It has simple tables and chairs with walls adored with a theme that can only be described by one word, Halloween. There are also 4 large tvs in each corner placed high above near the ceiling. There's plenty of seating outside with fans.
Their menu is simple and straightforward: gumbo, boudin, poboys, great drinks (daiquiries), some desserts. Their poboys include the traditional shrimp, oysters, catfish, but they also have roast beef and gravy fries and cheese poboys if you're adventurous. Then there's also their "specialty" poboys which include the oysters rockefeller, blackened catfish, lemongrass fried chicken, bbq shrimp, surf & turf and viet cajun shrimp. There are "Sides" but they're not included with your poboy. They include creole fries, red beans & rice, potato salad, pepper slaw, collard greens or zapps chips. They only listed one dessert: white chocolate bread pudding with pecan praline rum sauce.
I have had their gumbo on a previous visit and to say it is a slice of Louisiana is an understatement. Today I tried their Blackened Catfish poboy. This was certainly a "specialty" poboy because the perfectly blackened catfish was covered with fresh green onions, corn, red pepper relish served on a perfect bun that was coated with a smoked tomato aioli and lemon. It was delicious and the flavors just exploded in my mouth. Yom Yom Yom! If this place was across the street from my house, I would eat here every day until I got bored then go back in a couple of days. If you're a seafood fan; if you're a fan of Cajun flavors, the Rougaroux needs to be on your dining list. Laissez les bons temps rouler!