Maria M.
Yelp
We were immediately impressed as we entered The Roxy's tasteful decor - warm hues of color throughout the lounge and dining area. Hostess seated us and we were greeted by our waiter, Anthony, who brought us water and menus to make selections for drinks and food.
Pleasant, no rushing. Anthony was very personable during our visit. Anthony was most describing dishes we were contemplating, very helpful. Our drinks were great! Our party ordered the Hot Buttered Rum (perfect for a chilly evening), a Peppered Pear (rave review!), and Jack's Abby Craft Lager House Lager, Hells Lager (a good one). We started with an appetizer, the Smoked Whitefish Spread - shallot, chive, dill, accompanied by house crackers. This appetizer was delicious! For dinner, our party ordered the Beef Short Rib - gem lettuce, sweet pickle, basil, and house sauce. This dish, hands down was a favorite. The beef was cooked to perfection, and so flavorful! Unique dish you could prepare your own "wrap" with the gem lettuce with the sauce and ribbons of flavorful carrots. Anthony provided additional pieces of the gem lettuce - wonderful service. The other dish was the Cavatelli - local mushroom, garlic, shallot and white miso - a delicious dish! Anthony's attention to detail and provided impeccable service. Anthony surprised us with a candle on a plate to commemorate us celebrating a birthday of one in our party. Too full for dessert, we ended the meal with a delicious cup of coffee. We will return soon. If we lived in the area, it would our regular hang out for delicious food and a staff that shines in their skills as professionals. Bravo