The Royal Oak
Restaurant · Whatcote ·
Michelin-starred dining with wild & foraged ingredients
Michelin-starred dining with wild & foraged ingredients
"There's no shortage of history at The Royal Oak; it's reputedly one of the oldest pubs in the country and Oliver Cromwell is said to have stayed here in 1642. A strong farm-to-fork ethos runs throughout the menu, pushing organic and wild ingredients to the fore, while game is often shot to order. Assured, understated dishes are created with obvious care and a delicate touch – most have just three or four components (cod, parsnip and dulse with a cider and tarragon sauce, for instance), which allows each first-class ingredient to really shine. Charming service helps things along nicely." - Michelin Inspector
"A one MICHELIN Star restaurant in the 2020 Guide, this Whatcote establishment under chef-owner Richard Craven is focused on building its team by working with local schools and colleges to involve the next generation, while striving to get better season after season and give guests a memorable, enjoyable experience." - The MICHELIN Guide UK Editorial Team
"This picture-perfect rural pub dates from 1168, reputedly making it one of the country’s oldest. It certainly has plenty of character – and was supposedly where Oliver Cromwell stayed before the Battle of Edgehill in 1642. Richard and Solanche wanted to keep The Royal Oak a pub for the locals; to this end, it boasts a dart board, a pool table and an open fire – and more than half of the available space is given over to drinkers. Chef Richard is passionate about British produce, using wild and organic ingredients which give his refined dishes real punch. He favours small producers in and around the nearby hills and estates; game is often shot to order – and it’s not unusual for people to trade a pint of blackberries for a pint of beer. The wine list reflects Solanche’s homeland of South Africa – and this experienced restaurant manager looks after the service with an understated charm." - The MICHELIN Guide UK Editorial Team
"Awarded one Michelin star in 2020 after promotion from a Michelin Plate in Whatcote." - The MICHELIN Guide UK Editorial Team
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