The Salt Shed
Live music venue · Goose Island ·
Indoor/outdoor music venue with state-of-the-art sound system
.jpg "The Salt Shed by Catalina Florea/The Salt Shed")
.jpg "The Salt Shed by Catalina Florea/The Salt Shed")
Indoor/outdoor music venue with state-of-the-art sound system
"Praised for how it’s breathed new life into an existing structure, the Morton Salt Factory, transforming the 96-year-old space into a campus that includes one of the city’s hottest music venues. Beyond the concert space, there are other tenants including Goose Island Salt Shed Pub, RISE Dispensary, and the Three Top Lounge." - Ashok Selvam
"A music venue developed in partnership with a local developer and located near Division Street and Elston Avenue, positioned as a cultural anchor for redevelopment on Goose Island. It has been cited as one of the developer's successful projects and will host a new brewery-run brewpub that relocates the brewery's original Clybourn operations to the venue. Though intended to help create an entertainment district with outdoor dining, the wider boatyard redevelopment stalled amid zoning challenges and COVID-related delays, and surrounding plans have shifted toward industrial, warehouse, and office uses under existing planned-manufacturing-district (PMD) rules." - Ashok Selvam
"Another venue owned by local hospitality group 16" On Center is Salt Shed." - Naomi Waxman
"I learned that the Clybourn operation will eventually move into the complex that houses the Salt Shed; construction is ongoing, Goose Island hasn’t given an opening timeframe, and workers speculated the relocated brewery might debut as early as March or, more cautiously, in early summer." - Ashok Selvam
"The event venue experienced a critical power shortfall that left a dozen vendors without functioning ovens; organizers blamed a rented generator, while several vendors said the root cause was an inadequate electrical setup (single-phase wiring rather than the three-phase power needed to run multiple commercial pizza ovens). Refrigeration logistics also fell short: vendors reported insufficient cold storage, surprise health-inspection visits that forced some to discard ingredients (including garlic-infused oil over botulism concerns), and poor communication from venue management. An unannounced extension of festival hours further caught vendors off-guard and strained staffing, prompting criticism of the venue’s experience handling large-scale food events." - Ashok Selvam
