When One Fifth Closes, a Miami-Based Doughnut Shop Will Move In | Eater Houston
"Originally a Miami pop-up in 2015, this upscale doughnut shop makes both cake doughnuts and brioche-inspired yeast-raised doughnuts. It has expanded to six locations across Florida and Texas and is growing in Texas with a new Austin shop; quirky flavors have included Texas sheet cake, horchata, and prickly pear margarita alongside standards like cocoa, brown sugar blondie, and sweet potato pie. A portion of a Montrose property at 1658 Westheimer Road is slated to house the concept by the end of 2022, with plans for an addition and a courtyard as the rest of the 4,860-square-foot site is leased out." - Adele Chapin