The Savory Project

The Savoury Project is such a unique and memorable bar concept. Every cocktail on the menu is inspired by a savoury dish, and the execution is spot on—you can clearly tell which dish each drink is based on. My personal favourites were the Biryani and Thai Beef Salad, both incredibly well balanced and full of flavour. It’s obvious how much thought and effort went into the menu, with many ingredients distilled and clarified to bring out clean, distinct tastes. What really stood out as well is that they put the same level of care into their mocktails. These were served just like proper cocktails—thoughtfully made, balanced, and beautifully presented. A fantastic option for friends who don’t drink, and such a stark contrast to other bars that barely bother and just hand you a can of something non-alcoholic. We later discovered their connection to sister bar COA (also awesome) when we noticed they served the same complimentary potato chips. A fun little touch—and even better, the staff noticed how much we enjoyed them and packed us a bag to take home. Service was excellent throughout: attentive, friendly, and always prompt. Combined with such creative drinks, it made for a wonderful experience that I’d happily recommend to anyone looking for something different in Hong Kong’s cocktail scene.

The Savory Project is an amazing bar in Hong Kong. The menu is small but very well chosen, and the drinks are on another level. We tried six different cocktails and all of them were excellent, some with very unique and creative flavors. The presentation is just as impressive as the taste. It’s no surprise this place is listed among Asia’s Top 50 bars. Service was also great, friendly and attentive. Definitely a must-visit for cocktail lovers!

The staff at The Savory Project were super friendly. I felt very welcomed, especially sitting right at the bar where the service was extra nice. The waiting time wasn’t too bad either. We registered, went for a quick walk, and were seated in about 30 minutes. As for the cocktails, they were just okay in my opinion. I tried both a fusion-style drink and the Penicillin, but neither really stood out to me. And I admit I’m quite a picky drinker. That said, the overall vibe was great and definitely something I’d return for. So while I may not go back specifically for the cocktails, I’d happily return for the atmosphere and the lovely staff.

the cocktails were surprisingly really well balanced and delicious for everything looking so savory. I tried all my friends drinks and ordered a couple of my own and we enjoyed every drink. However i don’t think place is meant for a small group or people looking to enjoy drinks at the bar. It was really cramped, if you had a big group of friends, it’s cute and you take over the space, so its fun to have everyone so close but if i was a couple or just coming in with one of my friends, it was ample. Additionally, the only staff member we liked was also leaving😖

First-time visit to Hong Kong, and this was the very first bar I stepped into (after Googling it beforehand). There are about 10 tables and a few bar seats. As soon as you walk in, the staff will greet you right away. Although I didn’t have a reservation, I was lucky enough to get a table for two. The staff were incredibly attentive and took the time to explain their signature cocktails. If you’re not a cocktail person, it might feel a bit overwhelming at first — but don’t worry, they’re great at explaining everything clearly and are happy to help. I ordered a Vesper Martini and their signature cocktail, “Thai Beef Salad.” The Vesper Martini was absolutely fantastic — easily one of the top 3 martinis I’ve ever had in my life. The other cocktail was also incredibly well-balanced. If you’re new to cocktails, I highly recommend giving it a try. Overall, this bar is amazing — cozy vibes, great people, and top-notch drinks. If you’re feeling tired after walking around the island and are looking for a place to relax and unwind, this spot is a must-visit. Every member of the staff was genuinely kind and welcoming.

Second visit on a Wednesday evening, right at opening (6 PM) — no reservation needed, seats at the bar. Menu is a bit smaller now. Nice welcome drink to open the palate for savory cocktails. The team mentioned they adjusted the Biryani and Michelada to be more approachable for mainstream drinkers. Still, Ajit and crew deliver innovative, umami-driven creations that make this bar stand out.

A small venue that can fill up quickly, with a unique focus on savoury cocktails. The concept is interesting, and the drinks show thoughtful execution - classics are subtly elevated, and flavour profiles often draw from food-inspired ideas. While not every drink was a standout, the approach is creative and worth exploring if you’re after something a little different.

Beef Thai Salid, dirty martini, boulevardier are just some of the beautifully crafted, delicious, and flavorful cocktails. Add a skilled, hospitable confident team to that mix and you get an experience where you can either choose your own adventure or let the team guide you. You can’t go wrong either way.