An elegant bistro with a cozy cocktail bar, serving perfectly grilled, fresh seafood in a stylish setting that guarantees a memorable dining experience.
"A smart restaurant in a lovely spot on the embankment; sit outside looking over the estuary or inside beside the glass-walled kitchen. Seafood-orientated menus have a Mediterranean bias, with Josper-grilled whole fish and fresh pastas the favourites. Start with a cocktail in the lovely Joe’s Bar." - Michelin Inspector
Niall Brannigan
Sydney
Daniel Sánchez Barrilero
Kevin M Payne
Paul Green
peter rendle
Martin Brown (Martystagram)
Francesca Howarth
Andy H.
Sarah O.
Liz F.
Qype User (Thosi…)