The Seahorse Restaurant

A really beautiful decorated restaurant with amazing service. We had the Frito misto which was made up of different fish which was beautiful battered. The complimentary bread and olives to start were SCRUMPTIOUS!

Our host Charlie was fantastic - we were the only diners in the restaurant for the first hour and a half and he looked after us in an exemplary fashion. He was charming, friendly, and nothing was too much trouble. The restaurant is such a lovely room to sit in and being the only ones there we could fully appreciate the artwork and even ask about it. Charlie was very knowledgeable and informative. The oysters were superb, the monkfish risotto rich and layered with every ingredient noticeable from the flecks of fresh parsley to the monkfish stock. The lemon sole was amazing and the fresh tartare sauce a triumph. The courgette frito was gorgeous as was the delicate fennel heart. The taleggio was generously served and the ‘table focaccia’ was a perfect accompaniment. Loved all of it and the meal offer was a perfect lure to get my mum to go and of course we spent well and enjoyed everything. Thank you all so much.

A marvellous experience. All the dishes were delicious with beautiful aromas and flavours that have depth and character. I particularly enjoyed the scallops and unexpectedly, the chicken lovers presented as a minced dish on crunchy toast was exceptional. Needless to say, the charcoal cooked fish was super. Thank you for a lovely lunch.

An impeccable dining experience that prioritises local products, cooked to perfection, and served thoughtfully to preserve the intrinsic flavour of the finest seafood. My partner and I shared the whole turbot which was cooked to perfection and served very elegantly by the staff. The service and atmosphere created a dining experience that was thoroughly authentic, reflecting the local culture. Having dined here a while ago, I sadly can't remember the name of my waitress who was attentive, self-assured and was the cherry on top of our evening.

Outstanding service, beautiful room and the most delicious food. If you love fish, this is an absolute must. Mitch Tonks and his family/team have a fantastic restaurant in a beautiful setting.

Absolutely fantastic meal. Took us both to Italy. Everything was wonderful. Very special flavours. One of the best meals we have had this year. My Ray Wing was exceptional. Will now make this one of our regular restaurants. Only sorry it's taken us so long to go. Service was exceptional and very informative. Added photos from our recent return visit in October. Again another wonderful meal.

Wow, what a fabulous meal! 12/10 would recommend. A beautiful restaurant, with a cosy cocktail bar upon entry. The waiting staff were all friendly and helpful, and helped us with their recommendations. Fish was clearly caught fresh, and the daily menu is based on the fish from the market. We started with the scallops, which were sensational. The best I’ve ever had. And we then shared the monkfish - 100% worth the price, the best fish I have ever had, cooked to perfection on the grill. And I would highly recommend the fried zucchini. Unforgettable dinner, thank you!

Fantastic evening spent at the seahorse. Food and service fantastic, perfect date night. Whole turbot cooked over the coal was a highlight.

Lovely place. Fish this fresh is not cheap but even so the menu has a lot of variety in terms of fish and price. A similar range of wines seem great quality. Great atmosphere and engaging staff. Small but bustling room without ever being too noisy or cramped.

An absolutely delightful experience, the service was top-notch, the food was absolutely brilliant and the decor was low-key but lovely. The fresh seafood can't be beat, especially to a girl from London; I had the best Dover Sole I've ever eaten as well as finely but Octopus as a starter. If you do nothing else, get the chocolate cake..it's sinful. It's beautiful. It's amazing. It's not cheap but is worth every penny...and you will spend a lot of them here.

As great as they said. You need to book ahead. Loved the seafood dishes and the mussels were amazing. The Muscadet signature went well with it all. Left with her cookbook as well. Highly recommended!

not bad, but expectations for this price level not fully met.