carolyn rountree
Google
Drove to Dallas to try the new restaurant. I am a Stephen Pyle fan. The cocktail we tried, the White Cadillac, was great! Not much of a menu for appetizers. We tried the hells eggs and they were nothing special. Had the ribeye for entree, which was a disappointment! The steak and pinto bean ragout was stone cold. We filled up on biscuits, which were delicious, and took the steak and ragout home. Had it the next night and it was a very nice, marbled piece of meat - well seasoned. The ragout when hot was excellent. In retrospect, we should have said something. But service was not speedy. The coffee was excellent. The apple cake was decent but not special. Glad we drove there, but probably won't go back.