Steff D.
Yelp
While the menu clearly labels what's vegetarian and what's gluten-free, it doesn't mention if anything's vegan. I want to take a moment to sincerely thank the five star staff who were incredibly patient, kind, and hospitable: they went above and beyond for us, checking with the kitchen (frequently) to see what was vegan-friendly. Currently that includes:
Cold shareable: Sunomono (cucumber, wakame, tamari and rice vinegar)
Cold shareable: Daikon Salad (radish and shiso leaf with umeboshi vinaigrette)
Hot shareable: Roasted Edamame (garlic oil roasted with a citrus tamari dipping sauce)
Hot shareable: Japanese-style Onion Rings (tempura onion rings, shichimi togarashi; omit the honey sriracha)
Hot shareable: Blistered Shishito Peppers (charred shishitos with a citrus tamari dipping sauce)
Sides: Seasoned Napa Cabbage, Pickled Vegetables, White Rice
I tried most of the above and it just wasn't for me. The Sunomono was a bit too fishy, while the Onion Rings, Shisito Peppers, and Napa Cabbage were all strangely bland. It feels like everything's being served with a dipping sauce to cover up the lack of seasoning or flavor in the actual dish.
The interior is inviting, with large windows that let natural sunlight flood the space; and, there are plenty of seating options to choose from (tables, bar, even couches!). While The Send is not for me, I think if you love Japanese food, love craft beer, and have absolutely no dietary restrictions, you're definitely going to appreciate this spot!