Homey venue for upmarket New American fare in a snug space with mismatched chairs & funky wall art.
"Chef Ian Boden's restaurant, the Shack, known for a tasting-menu-only spot marrying Jewish roots with Southern cooking, faced difficulties due to the pandemic. Boden shifted to a takeout program with dishes like burgers and pot stickers and later planned to start a new business, the Staunton Grocery, to sustain his connection with local farmers and the community." - Sara Sheridan
"Chef Ian Boden's restaurant, The Shack, is positioned just outside of Shenandoah National Park and is experiencing hesitancy to reopen due to the majority of their clientele potentially coming from areas with higher infection rates." - Nick Mancall-Bitel
"“Lean” is a good way to describe the Shack, a tiny prix fixe restaurant that was forced to close just weeks after receiving a three-star rave from the Washington Post. When the Shack does eventually reopen, Boden expects that tastes will have changed. Because he anticipates fewer tourists seeking destination dining, he’ll have to scrap the prix fixe he’s spent years honing in favor of less expensive, more casual food. “It’s a little heartbreaking, but I have bills to pay, I have people that rely on me and depend on me, so I have to think strategically,” Boden says." - Caleb Pershan
Jason Collier
Jeff Gelber
Mary “MM” Thacker
Raafat Zaini
Laura Shannon
John Walsh
Tiffany W
Scott Hall