Mark Brush
Google
Been to many boil places across the country, this was my first time at one in Philly. Wasn't sure what to expect.
The service was okay, a bit curt. The asian gentleman who helped me had terrible breath. Was also difficult to understand him.
I got the crawfish/head on shrimp combo with cajun/garlic butter sauces mixed, medium heat. Only add-ons I saw were potatoes and corn. I'm used to seeing sausage, mushrooms, and other items on the menu. After ordering, I saw sausage on the opposite side of the menu. Asked the server to add "pork" sausage to the order. He told me the sausage comes pre-mixed, with beef, pork AND turkey. Again, weird. Went with it.
Also wanted oysters. Asked for a platter of 12, when the server told me they are steamed, not raw. Never had steamed oysters before, so just ordered 6.
Took about 10 min for the food to come, pretty quick. At first glance, the oysters didn't look appetizing. Yes, I know they were steamed not raw. The taste of a steamed hot oyster isn't the best. Won't be doing that again.
On to the bait bag. The crawfish were HUGE. Bit surprised by that. Sauce smelled amazing. Dove right in. First crawfish tail.....zero flavor. Previously frozen (expected). The sauce didn't permeate the shell. Dragged the next one through the bag juice, much better.
Second was the head-on shrimp. WAY overcooked. Tried to peel it, disintegrated as I pulled the shell off. Turned into shrimp paste in my hands. Shell was super-glued to the meat. All of them were like that.
The sausage was weird, each one of the meats having different flavors.
Corn and potatoes were okay.
Overall, wasn't terrible. Was okay. Need to cook the shrimp better and give customers choice of sausage and other add-ons for the boil bag.