The Sheridan Room

So delicious! Food was reasonably priced, and quick to our table. We had a classic breakfast and the bouncer (open face sandwich). The fries are crunchy and well seasoned. I couldn’t tear myself away and almost forgot about my actual meal. The sandwich was a perfect blend of aged ham, cheddar, and eggs. I want to come back for dinner!

Excellent service. Some outside seating. Food is well prepared. Fast, good prices. Lots of vegan options. Bathroom is clean and down the stairs by the kitchen. Street parking and a small lot behind.

In search of vegan food I came across the Sheridan Room. I was super excited to see that they carry Herbivorous Butcher meatz on their menu and ordered the Vegan Banh Mi. It did not disappoint. And I've never seen so many fries. I also ordered their whiskey sour (made with aquafaba!) and it was great. The server, however, brings my rating to average. She was less than cordial and once our food was delivered, she went mia. We had to go get our check. I'd try it again but when I'm paying decent money, I desire decent service.

Chicken sandwiches were great in taste and price. My husband and I recommend the truffle fries, you will not be disappointed. They have a great selection of craft beers and happy hour is a plus (everyday until 6pm). The vinyl music is unique and provides an cool ambiance.

Stopped in for lunch and drinks and had a great experience. Very chill vibe with tons of seating and excellent service. The drink menu is really fun and original and the food menu offers a variety of southern craft food with some international flair. The drink mixes are made in-house as are the condiments and pickles. We had the vegan blt (herbivorous butcher bacon), smoked chicken BBQ sandwich, a red beer with a house mix, and a ginger mint soda with gin. It's an ideal Northeast spot, we're coming back!

This morning while reading thru the I love NE group, someone made a post about how good the pastrami sandwiches at this place are. I have been craving a good pastrami samich for a very long time, and I decided to give this place a try. As soon as I got home, I began to regret that decision. First and most importantly, the point of pastrami is to slice it THIN, but not too thin. At Least a sixteenth, but no more then three sixteenths of an inch thick is considered the perfect thickness. What I received on my samich was more like half inch or five eighths thick CHUNKS. YYYYYEAH.... not cool. Secondly, the rub or sauce that was used had some hot spice in it. That is NOT pastrami!! Pastrami has a black pepper type 'crust' on it. There is supposed to be NO capsaicin or any hot spices whatsoever in pastrami and there was definitely something spicy on/in my pastrami today. Besides all that, the pickles were very tasty and coupled with the meat, white sauce or cheese and bread, made for a very delicious, yet spicy sandwich. It definitely isn't a pastrami sandwich, and they need to stop calling it that; or make the pastrami and the pastrami whole sandwich correctly. This abomination cost me $15 and I tipped the very nice bartender guy $3. So, $18 total for a tasty samich, but it was definitely NOT a typical pastrami sandwich like I have had while living in Connecticut and while visiting Boston.

Beautiful place with excellent staff and wonderful food. All of our dishes were top notch. It was a great evening out on the town.

Excellent burgers and a variety of beer and drinks 🍻🍷 to go with your meal😋