Kwame S.
Yelp
Technically, this would be a 3.5 star review, but math tells me that I have round up to a 4.
Overall, we had a nice experience having brunch at The Society. We wanted to try a new brunch spot in downtown Silver Spring, and we were not disappointed...by the food
The extensive menu has a nice variety of Southern and Caribbean dishes. For my dining pleasure, I went with the Fish and Crab Ball & Grits, and my partner went with the chicken meal (3 pieces of chicken, green, mac n cheese, and a biscuit), and we both shared an order of the chicken wings. OMG! The chicken wings were AMAZING with a perfect blend IMO of sweet, tangy, and spicy. My Fish and Grits and his "Southern Platter" were pretty good. Also, the portions are huge, so you will not leave hungry if you order an entree.
While the food was great, I thought the service could have been a bit better. On a couple of occasions, I had to ask for basic things for dining (e.g., salt/pepper/hot sauce and silverware). I was a bit surprised that we had to request silverware since we ordered food. Also, I was a bit surprised when the bartender did not let us know that it was last call for bottomless beverages. I would say in at least 95% of restaurants where I've had bottomless brunch, the server or bartender would say something like: Hey, brunch service is ending soon, so if you want anything else let me know ASAP. Ok, so I get that a restaurant doesn't have to do this, but it does add to the customer experience.
Be aware that the restaurant adds a 20% gratutiy. I don't really have a problem with this, but just be aware so you don't tip extra . . . unless you want to.
Perhaps, this is an issue more with the area (or rather the clientele) than the restaurant itself: I will admit that I was put a little on edge because the restaurant had a bouncer that did quick body searches/pat downs on the men entering the restaurant. I was like dang, do people really pop off during an early afternoon brunch. Then again, I guess anything can happen when mimosas are involved.
Oh, I almost forgot. During our meal the owner (or as she put it the chef, cook, receptionist, AND custodian) came out and introduced herself to a few people at the bar and in the dining room. I thought that was a sweet gesture that somewhat made up for the struggles with the service.