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Amazing steak. Corn was good as well. But my favorite was the bread and butter that they start you off with- the butter was perfect soft salted right.
I ordered the rib eye medium to well done that was soft and tasty, and came cooked well, paired this with the mushroom sauce and the corn side dish.
I topped off the meal with the tiramisu my way. A ridiculously sized potion. But tasted amazing, loved that it wasn’t too wet.
Excellent service by my server Jeric, absolute gem of an employee- friendly, attentive, great suggestions and the kindest soul.
Will everything was good and I would definitely come back for a feed. The paper laid on the table although practical was a bit off putting and bit more could be done for the ambiance to make it warmer or run with a Spanish theme.