Anu R.
Google
This bakery opens at 8 AM, and by the time we arrived around 8:10 AM on a Sunday, there was already a line for orders and a few tables were taken. So, if you're on a tight schedule, I’d recommend coming as early as possible. We ordered the Ocean Roll, both bacon and non-bacon sandwiches, and a cappuccino. The coffee took a while to be served, so keep that in mind if you're in a rush. The sandwiches were good, and the croissant was fresh and flaky — though a little seasoning on the avocado would have made it better. I didn’t personally enjoy the Ocean Roll, but my husband liked it. It was fresh with a sweet, subtle cardamom and cinnamon flavor. The place itself is cozy and beautiful, and the staff is friendly and welcoming.