Kim G.
Yelp
Cardamom buns, cardamom knots, cardamom twists - call them what you want - they are my kryptonite! At The Sparrow Bakery, they call them the Ocean Bun. Not a sweet as a traditional cinnamon bun that is topped with way too much icing, a cardamom bun made with laminated croissant dough, has just the right amount of sweet and the hint of vanilla and cardamom take it over the top!
Up until now, I have only indulged while in Hood River (Pine Street Bakery) and White Salmon (White Salmon Bakery) and love them so much that I would bring them home, wrap carefully and freeze because they were not available anywhere in Portland. Oh, my Yelp friends, why did you have to tell me about the Ocean buns? It's easy to resist when they are an hour away, but right in St. John's? I'm doomed.
In addition to the Ocean (cardamom) buns, they have excellent breakfast sandwiches, always a fave of mine. My typical breakfast is a cup off strong coffee with a little cream, so once in awhile I like to get a breakfast sandwich on the weekends. Their bacon and egg sandwich on a croissant, dressed with aioli, is delish. They will even scramble the egg for me which is the only way I can eat an egg.
Lots of other yummy and unique stuff in the counter like a pistachio croissant, a chocolatere (think cinnamon bun but with chocolate chips), lemon poppy scones, delicious and beautifully decorated shortbread cookies. Even home-made English muffins; trust me, they are worth it.
Delicious coffee drinks, too! Of course I go for the cardamom latte.
Fun, bright space, lots of black and white with pops of cheerful yellow. I love this place! Best bakery in Portland for pastries made with laminated dough!! While I was there recently, everyone sitting outside eating their pastries was oohing and aaaaing, doing happy dances. The Sparrow spreads joy one pastry at a time!