Ivy E.
Yelp
On a last minute birthday outing, my best friend and I found this place via Yelp and Google and quickly ventured over on a busy Wednesday night. Initially, we requested outdoor seating, but the sunny weather in Santa Maria missed Grover Beach that day.
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After checking in with the host, we waited less than ten minutes and were seated at a half booth table near the patio entrance and restrooms. The space is bigger than small, but not quite large with all kinds of spoons hanging above the host stand. It was clean and spacious enough to walk through without hitting the back of someone's chair.
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I can't remember our server's name, but he was a tall, bald gentleman with a firm and raspy voice. Very well versed on the menu and answered any and all of our questions. Everything on the menu here is made from scratch which always sets the taste test bar high. They own the local bakery across the way, Grover Beach Sourdough, so of course all the menu items containing bread are made with their phresh dough and flour daily.
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To my pleasure and surprise, there were many vegan and vegetarian options on the menu so no one misses out on the fantastic food here. We started off with the Cheesy Bread Pudding which was an all around favorite for everyone at the table. I kept it light with the Tomato Soup that came with a side of potatoes which were soft and hot upon biting into them and golden crisp on the exterior.
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Since it was a birthday outing, I ordered a dessert beforehand (the shortcake), but ended up with the Brown Sugar Pot De Creme, although it wasn't what I ordered, it was really tasty and again everyone I was dining with loved it. I asked them to put a candle in it for the birthday girl and they delivered on that end. For four people our grand total was approximately $126 before tip. Worth every penny.
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Cannot rave about this place enough, it's really a diamond in the rough and well worth any and all hype. If you're looking for upscale food with a welcoming casual atmosphere, go to The Spoon Trade!