The Spotted Pig (Saladaeng Soi 1)
Mexican restaurant · Si Lom ·

The Spotted Pig (Saladaeng Soi 1)

Mexican restaurant · Si Lom ·

Mexican fusion with customizable tacos, burgers, and cocktails

The Spotted Pig (Saladaeng Soi 1) by null
The Spotted Pig (Saladaeng Soi 1) by null
The Spotted Pig (Saladaeng Soi 1) by null
The Spotted Pig (Saladaeng Soi 1) by null
The Spotted Pig (Saladaeng Soi 1) by null
The Spotted Pig (Saladaeng Soi 1) by null
The Spotted Pig (Saladaeng Soi 1) by null
The Spotted Pig (Saladaeng Soi 1) by null
The Spotted Pig (Saladaeng Soi 1) by null
The Spotted Pig (Saladaeng Soi 1) by null
The Spotted Pig (Saladaeng Soi 1) by null
The Spotted Pig (Saladaeng Soi 1) by null
The Spotted Pig (Saladaeng Soi 1) by null
The Spotted Pig (Saladaeng Soi 1) by null
The Spotted Pig (Saladaeng Soi 1) by null
The Spotted Pig (Saladaeng Soi 1) by null
The Spotted Pig (Saladaeng Soi 1) by null
The Spotted Pig (Saladaeng Soi 1) by null
The Spotted Pig (Saladaeng Soi 1) by null
The Spotted Pig (Saladaeng Soi 1) by null

Information

9 10 Sala Daeng Rd, Si Lom, Bang Rak, Bangkok 10500, Thailand Get directions

฿200–400

Order delivery
See Menu
reservations required

Information

Static Map

9 10 Sala Daeng Rd, Si Lom, Bang Rak, Bangkok 10500, Thailand Get directions

+66 80 353 7866
facebook.com
@The.spotted.pig

฿200–400 · Menu

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reservations
reservations required

Last updated

Nov 19, 2025

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@eater
390,870 Postcards · 10,986 Cities

Why Gabrielle Hamilton’s Spotted Pig Deal Fell Apart | Eater

"The restaurant became the focal point of a proposed takeover by two chefs who said their goal was to enact a #MeToo–era cleanup at a place rife with industry problems — sexual harassment, pay parity, immigrant-documentation issues and entrenched upstairs/downstairs hierarchies. The plan originally allowed the accused former owner, Ken Friedman, to remain as a passive lead investor and collect profit if the business became profitable, because the chefs viewed addressing that site as where they could do the most substantial work. They intended to import their own staff manual and values and make cosmetic changes like repainting the dark interior pale yellow, but withdrew after discovering Friedman was still receiving a salary-style “management fee” despite not working on-site; keeping him on the payroll proved ethically and financially untenable amid industry backlash, and the deal ultimately dissolved." - Monica Burton

https://www.eater.com/2018/10/15/17977984/new-york-magazine-gabrielle-hamilton-spotted-pig-ken-friedman
The Spotted Pig (Saladaeng Soi 1)
@eater
390,870 Postcards · 10,986 Cities

Spotted Pig’s April Bloomfield Is Cutting Ties With Ken Friedman - Eater NY

"April Bloomfield is officially ending her relationship with longtime collaborator Ken Friedman. The Spotted Pig and Breslin chef said in a statement to 60 Minutes Sunday night that she’s 'in the final stages of severing my partnership' with Friedman following explosive sexual misconduct allegations against him." - Serena Dai

https://ny.eater.com/2018/5/20/17374664/april-bloomfield-ken-friedman-spotted-pig-divorce
The Spotted Pig

Harry

Google
Came here with no reservations for their dinner service, and got a table for 2 instantly. The service is quick and efficient, with only a short wait time between putting down the menu and the dish being presented in front of you, even on a busy night. Really good Mexican food. Staples like quesadillas and tacos are served alongside their crunchwrap-supreme-looking “mexican burger”, all of which can be customized to suit your taste. -And great drinks selection at the bar too. I also enjoyed conversing with fellow diners of which this place seems to attract the most friendly and interesting visitors.

Samatcha R.

Google
This place is awesome. Even though the food was pricey but it was worth it. Very delicious. The drinks were even better. Happy hours made everything perfect. With good service and atmosphere, this place is recommended. I’ll definitely come back again.

Petty V.

Google
First time trying this restaurant and I absolutely love it. The food tastes as good as it looks. Nice decoration and calm. I would say the price is quite high but the quality and portion are relavent, so I dont have anything to complain. I will definitely return again.

Li B.

Google
It was a really nice experience. When I arrived at the restaurant, my phone ran out of battery, and the staff kindly helped me find a suitable charger. They also gave me a seat near the entrance. The atmosphere was great, and the interior design was very nice. The food came out quickly, too. I went on a weekday, so I didn’t need a reservation. Overall, for friends visiting Bangkok, I think it’s a great option 🩷 you don’t always have to eat at restaurants inside shopping malls.

Coral

Google
A lovely restaurant. It's relaxed and cosy. Our food came quickly. We had the rice bowl with chicken. Quiet background music. The staff were very friendly. Love the local Singha beer. I would recommend this place.

Kevin G

Google
The Spotted Pig at Saladaeng is a great spot, simple decor and modern feel, they offerdelicious Tex-Mex dishes with a modern twist. The chicken fajitas are a standout—tender grilled chicken served sizzling with peppers and onions, paired perfectly with soft tortillas and flavorful Mexican sauces. The happy hour here is a great deal, featuring refreshing cocktails at two for one prices and drinks that complement the food well, making it an ideal place to unwind after work. I also like the stuffed chillies which were awesome. Friendly service and a relaxed vibe add to the experience, making it a solid choice for casual dining in Silom

PATCHARIDA W

Google
Happy hour before 6.30. We tried Mojito and gin fizz, they are both nice and delicious. We like Mr.squid so much. Food is all good. Will definitely come back.

mojovoyager

Google
The Spotted Pig offers a wonderful and refreshing change of pace from the preponderance of good Thai food that you will experience in Bangkok. The restaurant provides a welcoming and comfortable, open and airy atmosphere for dining. The service is prompt and friendly. And the restaurant provides the best version of Tex-Mex cuisine that I have found anywhere in Asia. They serve a wide variety of Tex-Mex classics. The ingredients are fresh, the dishes well prepared, and the fried foods are well-crisped with little to no frying oil residue. Additionally, they serve a variety of large proportioned salads that are fresh and sumptuous. The prices are reasonable and enable ordering a variety of dishes to get a broader sampling of the excellent cuisine. The one recommendation that I would make is for the restaurant to offer various combination platters as is the custom in US Tex-Mex restaurants.