The St. Paul Grill
Restaurant · Downtown ·
Classic steaks, chops, seafood, and single-malt scotches.
Classic steaks, chops, seafood, and single-malt scotches.
"Slip into the St. Paul Grill, located inside the historic St. Paul Hotel, for a bit of old-school charm. This restaurant opened in 1990, making it a relative youngster compared to some others on this map, but it’s a well-established destination for power lunches and special occasions. The steak menu is divided into wagyu and domestic, spanning from sirloins around the $40 mark to hefty porterhouses and rib-eyes." - Natalia Mendez
"The restaurant at the Saint Paul Hotel will be serving a three-course prix fixe menu from 11:00 a.m. to 7:00 p.m., with adult meals starting at $39.95 and kids meals for $24.95. Choose from starters including pumpkin bisque soup, Caesar salad, and acorn squash salad. Entrees include a traditional turkey dinner with all the fixings, honey glazed ham, prime rib, and seafood options. Save room for a piece of pumpkin pie, pecan pie, or a turtle tart for dessert. Reservations are recommended." - Stacy Brooks
"The St. Paul Grill is offering a fish and chips lunch special on Fridays throughout Lent, with two beer-battered walleye fillets, coleslaw, and fries. There’s also a shore lunch special with an East Coast crab cake, three breaded jumbo shrimp, coleslaw, and fries." - Stacy Brooks, Eater Staff
"The St. Paul Grill is offering a fish and chips special throughout Lent, with beer-battered walleye, tartar sauce, hand-cut fries, and coleslaw." - Stacy Brooks, Lindsay Abraham
"Located a short distance from the Science Museum, the iconic St. Paul Grill may be best known for its chops, but its cream of Minnesota wild rice soup will whet any appetite within range." - Ali Elabbady