The St. Regis Toronto

"Canada’s first and only St. Regis property is a 65-floor skyscraper where marble and gold feature prominently throughout lavish public spaces, and stately guest rooms and suites all come with St. Regis’ signature butler service. A hallmark of staying here is a visit to the 31st-floor Louix Louis restaurant. The glowing, gilded space houses over 500 spirits with a two-story high bar and a 60-foot mural painted atop the ceiling inspired by a glass of Canadian whiskey. There’s also an additional lounge-style bar, an indoor lap pool, a fitness center, and a spa." - Travel + Leisure Editors

"Opened in 2018, this hotel features 258 bright, airy guest rooms in blue and cream with smart touches like overhead bedtime reading lights and chaise longues near windows. Louix Louis, the bar and restaurant on the 31st floor, has become a sensation for its art nouveau-in-outer-space decor and backlit bar holding more than 500 spirits. Its location on Bay Street means easy access to Yonge Street, the Entertainment District, and Union Station. The 30th-floor suites are among the most opulent hotel rooms in Toronto." - Michael Kaminer

"This is one of the best hotels in the city—and has been so even since before it became a St. Regis in 2018. As part of the re-branding, there will be a redesigned lobby and adjacent lounge, a new 31st-floor restaurant with views of Downtown and Lake Ontario, new and refreshed suites, and signature St. Regis elements like butler service in all of the rooms. What didn't change drastically is the overall atmosphere: muted sophistication, luxe décor, extra-large rooms, and spectacular views." - Sandra Ramani, Todd Plummer

"As your taxi arrives outside the St. Regis, what's your initial impression?Located close to the Air Canada Centre, the Rogers Centre, and upscale shopping, this hotel has served as one of Toronto’s top luxury picks for years—and throughout various incarnations, no less. Originally launched as a Trump property, it's now operating as The St. Regis, one of the best hotels in the city, while it becomes the first St. Regis in Canada—a transformation slated to take place in late 2018. As part of the re-branding, there will be a re-designed lobby and adjacent lounge, a new 31st-floor restaurant with views of Downtown and Lake Ontario, new and refreshed suites, and signature St. Regis elements like butler service in all of the rooms. What won’t change drastically is the overall atmosphere: muted sophistication, luxe décor, extra-large rooms, and spectacular views. Sounds decadent. Who else is there?The location and level of luxury draws the expense-account crowd, while the large rooms and suites are ideal for families. Take us through your room.The 256 rooms range from 550-square-foot standard rooms to multi-room suites. High ceilings and oversized windows framing city views add to the airy feel, and custom furniture, wet bars, Nespresso machines, and Apple product–integrated sound systems help further a residential vibe. Beds are topped with Italian linens; the stone-lined bathroom features a separate rainfall shower and deep-soaking tub. There's a pillow menu because—well, why not? What other kinds of amenities are on hand?There's free WiFi. Eventually, as part of the St. Regis transformation, all rooms will come with butler service. What are our best choices for food here?Located in a a bright and elegant space on the 9th floor, Restaurant Adelaide spins regional ingredients into solid North American fare. But because many of the rooms and suites have ample seating or dining areas, room service also is a popular option. For those on a health kick, what are the options?There's a full spa, a large gym stocked with Technogym equipment, personal trainers, a yoga/Pilates studio, and a zero-edge saltwater lap pool surrounded by city views. Bottom line: worth it, and why?The Adelaide is worth the splurge for its spacious rooms, wealth of perks, and (eventual) hallmarks of the St. Regis brand." - Sandra Ramani

"FROM THE BLOGS: Been There, Eaten That checks out the new jazz brunch at the St. Regis hotel." - Tierney Plumb