Nestled in a charming 14th-century thatched inn, this Michelin-starred restaurant serves delightful, ingredient-driven dishes, complemented by chic, cozy rooms.
"The best cooking is so often dependent on using the freshest, most local produce available. They know this at Andrew Pern’s flagship operation, which is why they aim to offer a market menu alongside their extensive à la carte and tasting menus. It’s brilliant value too, letting you try the flavoursome, ingredient-led cooking at a lower price point. The place itself is hugely characterful, having been lovingly restored following a fire in 2021. 3 Course À La Carte, All Opening Hours – £56.25 (average price)" - The MICHELIN Guide UK Editorial Team
"Andrew Pern’s 14C thatched inn oozes charm and character, with its low ceilings, Robert ‘Mouseman’ features and some charred beams left in situ in a nod to its life story. Head Chef Steve Smith’s cooking has a classical base with modern overtones, and Yorkshire leads the way in rich, gutsy, flavour-driven dishes, with fish coming from Whitby, game from the Moors and vegetables plucked from the kitchen garden. Relax on the terrace, then stay over in one of the individually styled bedrooms; one boasts a snooker table, another, a piano." - Michelin Inspector
"The best cooking is so often dependent on using the freshest, most local produce available. They know this at Andrew Pern’s flagship operation." - The MICHELIN Guide UK Editorial Team
"The best cooking is so often dependent on using the freshest, most local produce available. They know this at Andrew Pern’s flagship operation, which is why they aim to offer a market menu alongside their extensive à la carte and tasting menus. It’s brilliant value too, letting you try the flavoursome, ingredient-led cooking at a lower price point. The place itself is hugely characterful, having been lovingly restored following a fire in 2021." - MICHELIN Guide
Rebecca Rowlinson
Ash Coward
Jo Wales
R W
Nikki B
Geoff Port
Andy J
Dan Adams
