The Star Inn

Gastropub · Harome

The Star Inn

Gastropub · Harome

4

Main St, Harome, Harome, near Helmsley YO62 5JE, United Kingdom

Photos

The Star Inn by null
The Star Inn by null
The Star Inn by null
The Star Inn by null
The Star Inn by null
The Star Inn by null
The Star Inn by null
The Star Inn by null
The Star Inn by null
The Star Inn by null
The Star Inn by null
The Star Inn by null
The Star Inn by null
The Star Inn by null
The Star Inn by null
The Star Inn by null
The Star Inn by null
The Star Inn by null
The Star Inn by null
The Star Inn by null
The Star Inn by null
The Star Inn by null
The Star Inn by null
The Star Inn by null
The Star Inn by null
The Star Inn by null
The Star Inn by null
The Star Inn by null
The Star Inn by null
The Star Inn by null
The Star Inn by null
The Star Inn by null
The Star Inn by null
The Star Inn by null

Highlights

Michelin-starred inn serving innovative regional cuisine.  

Featured on Michelin
Placeholder

Main St, Harome, Harome, near Helmsley YO62 5JE, United Kingdom Get directions

thestaratharome.co.uk
@thestarinnatharome

$$$

Information

Static Map

Main St, Harome, Harome, near Helmsley YO62 5JE, United Kingdom Get directions

+44 1439 770397
thestaratharome.co.uk
@thestarinnatharome
𝕏
@TheStaratHarome

$$$

Features

payment credit card
Tap to pay
reservations
reservations required

Last updated

Aug 29, 2025

Powered By

You might also like

Terms of Use • Privacy Policy • Cookie Policy
 © 2025 Postcard Technologies, Inc.
@michelinguide

"Andrew Pern’s 14C thatched inn oozes charm and character, with its low ceilings, Robert ‘Mouseman’ features and some charred beams left in situ in a nod to its life story. Head Chef Steve Smith’s cooking has a classical base with modern overtones, and Yorkshire leads the way in rich, gutsy, flavour-driven dishes, with fish coming from Whitby, game from the Moors and vegetables plucked from the kitchen garden. Relax on the terrace, then stay over in one of the individually styled bedrooms; one boasts a snooker table, another, a piano." - Michelin Inspector

https://guide.michelin.com/en/north-yorkshire/harome/restaurant/star-inn-at-harome
View Postcard for The Star Inn
@michelinguide

The Cheapest Michelin Star Restaurants For Dinner in the UK & Ireland

"The best cooking is so often dependent on using the freshest, most local produce available. They know this at Andrew Pern’s flagship operation, which is why they aim to offer a market menu alongside their extensive à la carte and tasting menus. It’s brilliant value too, letting you try the flavoursome, ingredient-led cooking at a lower price point. The place itself is hugely characterful, having been lovingly restored following a fire in 2021. 3 Course À La Carte, All Opening Hours – £56.25 (average price)" - The MICHELIN Guide UK Editorial Team

https://guide.michelin.com/en/article/dining-out/the-cheapest-michelin-star-restaurants-for-dinner
View Postcard for The Star Inn
@michelinguide

The Cheapest MICHELIN Star Restaurants For Dinner

"The best cooking is so often dependent on using the freshest, most local produce available. They know this at Andrew Pern’s flagship operation." - The MICHELIN Guide UK Editorial Team

https://guide.michelin.com/us/en/article/dining-out/the-cheapest-michelin-star-restaurants-for-dinner-great-britain-ireland
View Postcard for The Star Inn
@michelinguide

The Cheapest MICHELIN Star Restaurants For Dinner in Great Britain and Ireland

"The best cooking is so often dependent on using the freshest, most local produce available. They know this at Andrew Pern’s flagship operation, which is why they aim to offer a market menu alongside their extensive à la carte and tasting menus. It’s brilliant value too, letting you try the flavoursome, ingredient-led cooking at a lower price point. The place itself is hugely characterful, having been lovingly restored following a fire in 2021." - MICHELIN Guide

https://guide.michelin.com/en/article/dining-out/the-cheapest-michelin-star-restaurants-for-dinner-in-great-britain-and-ireland
View Postcard for The Star Inn

Judith Little

Google
What an amazing experience! Super friendly staff. Stunning room - we had a Barn room which looked out onto a beautiful garden. Huge comfortable bed, big bath in the room and snacks, coffee machine and comfy chairs. Real attention to detail. The gardens were beautiful and lots of relaxing corners to sit in. The food was amazing. We had an a la carte meal one night and the tasting menu the other. Be hungry as we couldn't manage all 9 courses and there are two possible extra courses as well! Really innovative fresh summer dinner menu. Breakfast had interesting choices and the Barn common area was again fantastically well designed and furnished. We will be recommending this to friends and it is on our list for a revisit in the future.

Lochsong01

Google
Restaurant only. Always a treat to come back here, something we have been doing to close to 15 years. Very pricey, but lovely surroundings (they really did such a great job with the restauration after the fire) and gorgeous food, as it should. Service was good, but waiter found it very hard to split the bill, and service charge added automatically always a slight minus.

Leigh Bird

Google
One of the best meals we’ve had in a long time. We’re now living in the area and had some vouchers which we were looking forward to using. The food and service were absolutely fantastic. We’d love to return at some point soon. Pricey but worth a treat now and then.

Fredbear_Hull

Google
if you're reading this bear in mind there is 2 separate listings for this hotel/restaurant. ||we stayed a night and enjoyed the full tasting menu.||hotel first: dbf this would be 5 stars. the barn is beautiful, check in was easy. staff were friendly - this is a theme throughout our stay. the room was good shower was great, bath in the middle of the room. breakfast in morning was great, the big table is interesting. as someone has said the lack of pastries could be addressed but hardly worth a moan.||food: we booked the full tasting menu and wine flight with all the extras. the setting is quite informal, this is what the star goes for so we were happy with that. its not stuffy or formal.||the courses were nice and tasty. some new experiences for us. the waiters didnt explain the food like we've had in other Michelin star places. they did the wine which was nice. all the courses were well presented etc.||we were seated from 7pm until almost 10pm so it was a nice experience. the bill came at £620 with tip. we appreciate we had a lot of courses and wine but compared to other Michelin places we've been, at less cost, I have to say I wldnt class it as good value. great experience but we wldnt return at that level of expense. ||we then had a few drinks in the bar with the locals and were made to feel welcome which was nice.||all in all I would recommend and just have a 'normal' meal and you could do it for a fifth of the price and that would be worth it

Dirk-VineWineDesign

Google
We stayed three nights in one of the four rooms of The Barn of The Star Inn, and thoroughly enjoyed it, the nice sunny garden and terrace, the breakfasts and the friendly staff. |The highlight was our dinner in the restaurant: very friendly staff, good rhythm and timing and excellent dishes.|The show started with the sourdough bread and breadsticks with two deeply flavoured butters and whipped creamy cheese with chives.|It was followed by one of the day’s specials: Confit tomatoes and Whitby crab. This was a nicely balanced explosion of texture and flavour, complemented by the recommended Portuguese Alvarinho that must have had some flavour-enhancing time on its lees before racking and bottling. |Our main course was saddle of ‘Harome-shot’ fallow deer: beautifully pink roasted with its own jus and accompanied by blackcurrants, girolles and what looked and tasted like focaccia made of hazelnut-flour. Plus what looked and tasted like a mini shepherds pie of the stewed deer. We choose our own bottle of Yarra Valley Pinot Noir: nicely fruity, balanced with a little earthiness and served appropriately on the cool side.|Our dessert was the brandy snap of gooseberries, apple, elderflower and a little goat’s ice cream: very refreshing Summer flavours.|Do we need to say that we were very happy with the quality ànd the quantity?|A well-deserved Star!

Daddyslittlelunchbox

Google
Beautiful country pub/restaurant. This was booked as a treat… and it was differently that. Was recommended by someone who worked for Michelin, local menu with big allotment in the garden. Beautiful outside seating and eating if wanted, we hadn’t booked for the restaurant however bar menu available. If we could afford to eat here regularly we would by for most people this is a treat restaurant. Food was fantastic, sadly we had no room for the cheeses 🧀 🐭

Emma Brayton

Google
We had been so excited to dine here as it was on our list for years. We finally had Sunday lunch here a couple of weeks ago and it was incredibly disappointing. The staff didn’t seem like they were too bothered about anything, they didn’t even come to wipe down the table between courses. My starter of tuna tartar was nice, then my partners beef was also good. Everything else was very average, not very good roast potatoes, I also had to request we get a side of potatoes and vegetables each as my lamb was so tiny in comparison to the beef. Maybe we should have booked in for the tasting menu instead of the Sunday roast. I just thought we would be blown away with whatever we ate there. I thought it would feel like a special experience. Very dissapointing and unfortunately wouldn’t return.

Curtis Pearson

Google
Came here to enjoy the Sunday menu. We were welcomed by a lovely member of staff who showed us to our table and offered us water. We sat down in a lovely dining room, warm and cosy. Our waitress provided us with menus and we both went for the beef dish. Although the beef was excellent, we were left somewhat disappointed by the accompaniments. The Yorkshire pudding was over, too crispy and became a ball of air. The roast potatoes were almost too crispy and reminded us of pork crackling, we nearly pulled out a filling trying to eat them. The veg garnish was delicious though, the cabbage parcel was luxurious and sweet in flavour. The gravy lacked in big flavours and was a bit loose. The bread and butter was a nice touch though and was fresh and delicious, the butter light and flavoursome. My partner had the strawberry brandy-snap dessert which she enjoyed, it was a great round up to the meal. The toilets were lovely and clean and the other rooms in the restaurant were well thought out and decorated with care. To round up, the service was excellent, but if we were to return I think we would have the tasting menu instead as I believe this would be a more true reflection of the restaurant’s offering - but it was a delightful experience. Thank you.

Jim T.

Yelp
It's nice to see this lovely restaurant back up and running after it was partly destroyed in a fire a couple of years back , visited for Sunday lunch thoroughly enjoyed the food atmosphere and service , Yes it's pricey but the thought and preparation into every mouth full shows , Take someone you care about to this restaurant they'll love it We did .
google avatar

Russell B.

Yelp
Traveled 30 miles to eat there based on their reviews. But they were closed, as in, permanently. Yelp, consider this a review of you also. I deleted the Yelp app in disgust and am now using the browser version to burn both businesses.
google avatar

Steven T.

Yelp
OUTSTANDING. Creative menu. Wonderful food beautifully presented. Excellent service. Take your coffee in the upper floor sitting areas. Dishes were readily adjusted for one of our party with sensitivity to gluten. Our party of six all thoroughly enjoyed our dinner. Preparation and presentation were impeccable. Forager's soup, twice-baked blue Wensleydale and Lovage soufflé with pickled cherries were standouts. The warm salad of Thorganby peas, asparagus, broad beans and sheep's curd enjoyed by our daughter was excellent. My "celebration of Yorkshire Beef - fillet, oxtail, corned, cheek and Choux Farci was great. My wife reports that her sea trout was excellent as was my daughter's poached turbot. Dishes are not large, but are filling. Highly recommended.
google avatar

Ewald S.

Yelp
One of the best if not the best cooking I have experienced in nearly 3o years travelling the UK! The place is also a wonderful example for the Mousemans art in oak funiture!
google avatar

Qype User (Gramma…)

Yelp
My parents and I went to The Star (Michelin starred chef, Andrew Pern) to celebrate their 60th Wedding Anniversary, and we found the whole experience delightful. The food was exceptional, the staff were friendly and very polite. In between serving the different courses, we were left mainly alone, very occasionally being asked if we wished our wine glasses refilled, or if there were any other things they could fix for us; It made us feel valued, unlike many other establishments that could take a leaf from The Star's book. Well worth the price, as it was a special occasion, although lower priced fare is available.