Curtis Pearson
Google
Came here to enjoy the Sunday menu. We were welcomed by a lovely member of staff who showed us to our table and offered us water. We sat down in a lovely dining room, warm and cosy. Our waitress provided us with menus and we both went for the beef dish. Although the beef was excellent, we were left somewhat disappointed by the accompaniments. The Yorkshire pudding was over, too crispy and became a ball of air. The roast potatoes were almost too crispy and reminded us of pork crackling, we nearly pulled out a filling trying to eat them. The veg garnish was delicious though, the cabbage parcel was luxurious and sweet in flavour. The gravy lacked in big flavours and was a bit loose. The bread and butter was a nice touch though and was fresh and delicious, the butter light and flavoursome. My partner had the strawberry brandy-snap dessert which she enjoyed, it was a great round up to the meal. The toilets were lovely and clean and the other rooms in the restaurant were well thought out and decorated with care.
To round up, the service was excellent, but if we were to return I think we would have the tasting menu instead as I believe this would be a more true reflection of the restaurant’s offering - but it was a delightful experience. Thank you.