The Star Inn
Gastropub · Harome ·
Michelin-starred restaurant with Yorkshire produce, charming rooms
Michelin-starred restaurant with Yorkshire produce, charming rooms
"Andrew Pern’s 14C thatched inn oozes charm and character, with its low ceilings, Robert ‘Mouseman’ features and some charred beams left in situ in a nod to its life story. Head Chef Steve Smith’s cooking has a classical base with modern overtones, and Yorkshire leads the way in rich, gutsy, flavour-driven dishes, with fish coming from Whitby, game from the Moors and vegetables plucked from the kitchen garden. Relax on the terrace, then stay over in one of the individually styled bedrooms; one boasts a snooker table, another, a piano." - Michelin Inspector
"The best cooking is so often dependent on using the freshest, most local produce available. They know this at Andrew Pern’s flagship operation, which is why they aim to offer a market menu alongside their extensive à la carte and tasting menus. It’s brilliant value too, letting you try the flavoursome, ingredient-led cooking at a lower price point. The place itself is hugely characterful, having been lovingly restored following a fire in 2021. 3 Course À La Carte, All Opening Hours – £56.25 (average price)" - The MICHELIN Guide UK Editorial Team
"The best cooking is so often dependent on using the freshest, most local produce available. They know this at Andrew Pern’s flagship operation." - The MICHELIN Guide UK Editorial Team
"The best cooking is so often dependent on using the freshest, most local produce available. They know this at Andrew Pern’s flagship operation, which is why they aim to offer a market menu alongside their extensive à la carte and tasting menus. It’s brilliant value too, letting you try the flavoursome, ingredient-led cooking at a lower price point. The place itself is hugely characterful, having been lovingly restored following a fire in 2021." - MICHELIN Guide
"Set in an imposing 14th-Century thatched cottage, Star Inn at Harome reveals an interior restored with a quirky, contemporary eye. Filled with inviting nooks, this dining emporium boasts a bar complete with roaring fire, a Coffee Loft, and ‘New’ & ‘Old’ dining rooms. Menus are proudly Yorkshire-produce led while dishes are artful and creatively presented – also look out for the piled-high butchers-block cheese trolley." - The MICHELIN Guide UK Editorial Team
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