The Station by Artifact Cider Project

"Artifact Cider Project catches the eye with hip can designs that reflect the fun flavors within, from the flannel-warm hit of rum in Feels Like Home to the bittersweet elegance of wild-fermented Wolf at the Door. Find regulars like these and plenty of small-batch specialties at one of the company’s two physical locations: the Cellar, the original taproom and production facility in Florence, serving farm-fresh food from Wheelhouse, and the Station, a Cambridge taproom currently hosting fantastic pop-up Mimi’s Chūka Diner, whose take on chūka ryori — aka Chinese dishes made in a Japanese style — includes some of Eater’s favorite dumplings." - Stasia Brewczynski

"Mimi’s, the dumpling-and-more pop-up that is currently in residency at Artifact’s Cambridge taproom, has a Lunar New Year meal kit available for preorder and pickup at Artifact on February 1, starting at 4:30 p.m. The three-course meal — available for two people ($61) or four ($116) — is ready in about 30 minutes, with minimal prep." - Rachel Leah Blumenthal

"Artifact Cider Project’s Cambridge taproom serves up to 14 of its ciders on tap. The taproom opened in fall 2020 and features ciders like Feels Like Home and By Any Other Name. Artifact’s partnership with Mimi’s Chūka Diner allows the diner to operate its kitchen, expanding its retail and wholesale dumpling operations." - Rachel Leah Blumenthal

"Artifact Cider Project announced last week that it is on track to open its Cambridge taproom this fall, an expansion the company initially announced in early 2020. ... The new location — dubbed the Station by Artifact Cider Project — will open in the coming weeks at 438 Massachusetts Ave., Central Square, the former Economy Hardware space." - Rachel Leah Blumenthal

"The new Artifact Cider Project taproom, the Station by Artifact Cider Project, is now open at 438 Massachusetts Ave., the former Economy Hardware space, with a variety of hard ciders on tap from Artifact’s core lineup as well as some small-batch projects. Beer collaborations with local producers are also available, as are some food options, such as toasts, meat and cheese platters, and packaged snacks like chips and crackers." - Rachel Leah Blumenthal