Primrose Heber P.
Google
We dined at Stein Inn and stayed for 4 nights, on the recommendation of Nigella’s review and seeing wonderful publicity and write ups and the most recent one about Charlie in Conde Nast travel.
Charlie was very hands on, cooking and housekeeping, serving food, and we saw her several times cleaning and polishing the whole of the pub and cleaning windows in between lunch and dinner service. She is so lovely and so humble and kind. She goes out of her way to make you feel welcome and super special. She cannot do enough for you or give you her time which I know is limited as she is super busy and does not seem to stop to rest the whole day.
Best food in the whole of Scotland. Fresh locally caught shellfish, cooked to perfection. Very reasonable too as in London it would be twice the price. We saw the fishermen in his boat dropping it off opposite. Cooked simply and no flavours overbearing. We could taste the shellfish.
The menu was outstanding. Local wild venison and duck. Fish and chips was huge and fresh they don’t freezes any fish here. We also had a whole seabass and hake fillet. Where else can you get a whole fish?
Other small and large items on the menu too.
Specials included: oysters, hand dived scallops, whitebait, and Charlie’s Dads recipe of wild mushroom and chestnut broth. Every single person I saw absolutely loved the food as we did.
To note they don’t do burgers only for kids. There is a vast selection of menu items and adult
people asking for a burger and then complaining and making a big deal is outstanding!
Fabulous selection of local beers on tap and bottles as well as local gins and whiskies and the wine perfectly paired with the menu.
Beautifully decorated, each item telling a story, of her childhood, her children and her travels, with log fires and candles on all day and evening everyday we have visited.
A storm and rain lashing outside and felt extremely cosy inside. Candles and the log fire was on all evening and day time. Still extremely busy for this time of year and that was lunch and dinner and a buzzy atmosphere. Must be very difficult to know how to plan as lots of walkins too. All made to feel welcome by the wonderful and friendly staff, with a smile on their face.
The bedroom was decorated beautifully, local produce and the world’s most comfy bed. Hyperion mattress you cannot go wrong. We slept and we needed it so well, filled up on a delicious breakfast and our daily adventures began, exploring the magnificent and stunning Skye. The room had a stunning sea view and we managed to see the sun set against a back ground of palm trees and the Outer Hebrides.
Thank you Stein Inn for the wonderful hospitality and we get you and your uniqueness and authenticity. Keep continuing with the fabulous work. We will be back.