The Sudra

Restaurant · Beaverton

The Sudra

Restaurant · Beaverton

4

4589 SW Watson Ave, Beaverton, OR 97005

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The Sudra by null
The Sudra by null
The Sudra by null
The Sudra by null
The Sudra by null
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The Sudra by null
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Highlights

The Sudra offers a vibrant twist on Indian cuisine with inventive vegan dishes like samosas and curries, and a lively atmosphere perfect for exploration.  

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4589 SW Watson Ave, Beaverton, OR 97005 Get directions

thesudra.com

$20–30 · Menu

Information

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4589 SW Watson Ave, Beaverton, OR 97005 Get directions

+1 503 268 1578
thesudra.com

$20–30 · Menu

Features

alcohol
beer
cocktails
lunch
dinner
dessert

Last updated

Mar 4, 2025

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@eater

"The Sudra was an essential vegan Indian restaurant that opened its first location in Northeast Portland in 2013. It expanded to St. Johns, the Pearl, Beaverton, and Boise on Mississippi Avenue. By April 2024, all locations of the Sudra were closed." - Rebecca Roland

Bar Asha and XO Bar Suddenly Close in Portland, Oregon - Eater Portland
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@eater

"The fifth Sudra location will open in downtown Hillsboro, taking over a mid-century building with Ex Novo Brewing, Sizzle Pie, and Grand Central Baking. Ex Novo will share the spacious roof deck with The Sudra. The Sudra is known for its vegan Indian-New Mexican fusion cuisine." - Waz Wu

Vegan Handmade Pasta Shop Lilla Will Open in Southeast Portland - Eater Portland
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@eater

"The Sudra, a vegan Indian restaurant with two locales in Portland and another coming to Beaverton, started serving a happy hour this week from noon to 4 p.m. daily." - Brooke Jackson-Glidden

One of Portland’s Best Burgers Is Coming to North Portland - Eater Portland
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@eater

"The Sudra, with locations in North and Northeast Portland, will open a sprawling restaurant in downtown Beaverton with cardamom-infused Old Fashioneds, lentil kofta, and — potentially — tikka masala fries. Sudra owner Sanjay Chandrasekaran opened the first Sudra in 2013, a representation of the food he grew up with as an Indian-American kid in New Mexico: plates of lentil kofta and pakora come with black bean masala and pickled Anaheim chiles, for instance. The restaurant’s menu includes a number of thali plates, small plates like tamarind curry beets, and kati rolls filled with Indo-Chinese spicy eggplant. Currently, Chandrasekaran runs two Sudra locations: One in a building on the corner of Mississippi and Fremont, and another on NE 28th. This location will be his largest, a little under 2,000 square feet, with a larger kitchen for expanding the menu. “Out there, there just aren’t as many vegan options, so I can go out of the box that I’ve been staying in right now,” he says. That could include dishes like masala burgers or tikka masala fries. The restaurant — like his others — will rely mainly on counter service, but he says an additional person will wander the restaurant space with a handheld POS, to add on cocktails, additional orders, etc. That way, customers won’t have to get back in line for more food. The restaurant is slated to open in May 2021, depending on the pace of construction." - Brooke Jackson-Glidden

One of the City’s Best Vegan Restaurants Is Heading to Beaverton - Eater Portland
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Yash Doshi

Google
Food dishes are quite innovative and fusion with an Indian touch to it. We ordered many different varieties of dishes and they were good. Upon request they even accommodated no potatoes onion garlic (Jain vegan) dish which turned out great. I ordered the noodles dish and the soy chunks added a good taste and texture to the entire food. Mango lasssi was the best ever I had in a really long time and of course it is vegan. The ambience is good, the location is 10/10 with pretty flowers outside on the street, there is a colorful water fountain where kids can play near this restaurant as well. Overall a great dining experience although it is a little expensive.

R. P.

Google
What can I say about Sudra that hasn't already been said? The food is tremendous. We went twice in two days and can't stop talking about the food. We ordered brussel sprouts and tempeh fried rice, beet salad, eggplant chickpea chaat, cauliflower and broccoli pakoras and an apple, carrot with oats payasam with ginger ice cream for dessert. The flavors were familiar and innovative at the same time and the cocktail I ordered was a perfect match for the food. Just a lovely experience overall and I hope they come to WA state, so we can eat their food as much as possible!

Amrish

Google
This is innovative Indian food ( not a traditional Indian food that uses dairy in most of the dishes). We found later ( after arriving ) that it was vegan resturant . Very good combination of healthy options with salad . Good selection of appetizers. Tofu Paneer options was misleading ( it was Tofu only but cooked to replace Paneer for traditional Indian dish). Customer Service was friendly but working very thin on staff ( one person serving and another at bar) . Drink was served after appetizer and one main entry. Two dishes ( out of four) were served very late.

Judith De Mel

Google
We tried altogether about 5 dishes along with dessert. This is probably one of the best vegan restaurants around here. The variety of tastes is a nice starting point for anyone wanting to explore vegan food.

Cory Schademann (CS)

Google
The Sudra is a tasty spot for anyone looking for a unique meal. The food is delicious and doesn't feel like any sacrifices were made for the sake of making the meal vegan. The vegan chicken was pretty close to the real deal and the noodles and veggies were perfectly cooked and seasoned. My cocktail was excellently crafted and paired quite nicely with my lunch. The staff were helpful and pleasant and the location was clean and modern. Certainly a nice addition to the downtown Beaverton area and a really big win for any local vegans (and a win for the rest of us as well!).

Riley Hoagland

Google
Oh wow! Was the food so well prepared, cooked, and presented. The dishes were so tasty. Smokey and flavorful rice with Tempe and julienned veggies had such great texture. Fried broccoli and cauliflower florets were perfectly cooked to be al dente and were paired with tangy coconut and sweet tamarind dipping sauces. Creamy "paneer" tofu and kale with a curry sauce over rice was a pleasant texture change. The flavors were bright and brought the heat! The last dish was a kale infused dosa thali, that had Lentil Tamarind Stew, Chickpea Masala, Ginger Agave Roasted Carrot Salad, Spicy Cucumber Salad, Green Chutney, Tomato Chutney, Coconut Yogurt and Potato Pea Curry. Each part of this dish was so good. Their staff was very attentive and provided excellent service!

Madeleine Mani

Google
We went to the Beaverton Sudra. I drank the Nanda Devi - what a great mix of chai, coconut milk, and other exotic flavors. The tofu paneer samosas were light and flaky with a savory filling. Loved the sauces that came with them. The thali plate came with kale salad, black eyed pea korma, and brown rice with lentil kofta curry. This is the best vegetarian thali I've had. Each item had a distinct flavor profile. Pic posted. Can't wait to go back!

apoorv bhatia

Google
Amazing food, i had Tofu chaat and Banana Split. Server was very helpful. I think its one of the best vegan restaurants I have tried.