Khoi Nguyen
Google
Came here with friends for the omakase. They've been bragging about this place for months. $78 gives you 7 dishes. Everything ranging from uni, monk fish, toro, oyster, yellowtail, fatty tuna, scallops, ikura, flying fish, carpaccio. All the fish is super fresh imported from Japan daily. We had to book in advance to reserve our table and the omakase.
Chef Peter and his staff were brilliant. Sushi here is very different and he described each intricate dish. His philosophy is to make each fish have a memorable taste that is unique and can only be found here. You can tell that the chefs here put in extra creativity when it comes to making each dish. Even basic miso soup was seasoned differently and had mussels. His staff was very friendly, efficient and entertaining.
I'll def be back throughout the year when he orders special fish only available 1-2 weeks out of the year. If your a sushi lover try the omakase. The 2 hour dining experience is something you won't regret and you'll leave wanting more. If you want the fun rolls they're reasonably priced here. Restaurant is small I wouldn't recommend for large parties. We came her on a Friday night and the wait was not long.