Eat Your Way Through New Orleans’s Chef-Run Pop-Ups in 24 Hours | Eater New Orleans
"Most weekends I see Weh di Sweet Yu taking over Madame Vic's, where chef Jen Sea blends Belizean influences, a Midwest childhood, and New Orleans flavors into dishes like vegan red beans, Shepherd’s pie, and Rice Krispies treats Wednesday through Saturday nights most weeks." - Beth D’Addono