Ben N.
Yelp
This humble little restaurant is barely noticeable in the back of a Baxter condo complex with ground-floor commercial space, it's open only a few hours a day, and its bare-bones website barely gives you an idea of what it is and what it can do.
But Table Bistro is one of the best restaurants in town.
The owners and/or operators are Korean, but this is not a Korean restaurant or even a Korean "fusion" restaurant. Instead, Table Bistro qualifies as "New American," a term that is widely used these days but, honestly, doesn't have all that much meaning. But, in short: This restaurant serves upscale, gourmet-level fare that smoothly incorporates a variety of culinary influences and a lot of locally-sourced ingredients. Asian (Japanese might be heavier than Korean) and Cajun-Creole notes stand out prominently, but they're usually tied together nicely by French- and Italian-cooking basics that often form the foundation of so-called "New American" menus.
Anyway, the food is terrific: Lunch is a little "ladies luncheon"-ish, with lighter sandwiches and very fresh salads, but it's plenty good. But dinner gets more ambitious: There are sophisticated fish dishes, shrimp and grits, regular specials (steak au poivre seems pretty common), and so on.
Last time I was there, I couldn't help but order the special, which was a pan-seared grouper with a miso beurre blanc over garlic and romano risotto. Not a perfect dish, but damned impressive looking and tasting, given that only the chef was back there in the kitchen, and very reasonably priced ($21?) for given the quality and the portion size. (You'd drop 30 bucks for a dish like this in bigger cities.)
I don't really know how he does it, actually. Although the restaurant probably seats only 25 or 30, he's cooking and plating all by himself, at least on the last evening we were there. And the hostess/server was working the tables and the front of the house all by herself, and doing a great job as well.
The restaurant, though diminutive, is airy and attractive and comfortable, with an open kitchen. Noise levels have been very reasonable on my couple of visits.
Only drawback is the hours, which are only 5 to 7 in the evenings right now. Not sure that Table takes reservations, but, if not, that limited time slot could be tricky on the weekend.
Anyway, highly recommended.