Christie A.
Google
Wow, so shocked at the quality and taste in this place. Not because we don't have good taco options in OC, but because most places that advertise "TJ-style" tacos, tend to hit the mark by a lot. As soon as we parked, I could already smell that authentic taco stand place that you can only find in TJ. Handmade corn tortillas. I'm not sure if the flour ones were handmade or not, but were really good as well, kind of like the ones made in Puerto Nuevo.
They also had a trompo for al pastor (aka adobada), that was almost done. I got there just in time because after that, they switched the trompo and no more Al pastor for a while. I got a Sonora taco (cheese, steak, and beans), two al pastor, and one asada. Husband got the mar y tierra burrito, which is basically your surf and turf. The burrito was massive. I couldn't believe it only cost ~$10, so I had to go look at the menu again! Very generous portion of shrimp and steak.
The asada and Al pastor tacos were also very delicious. The tortillas were a little cold by the time I started eating (not their fault, I was waiting for the bathroom) but they didn't turn hard like some tend to do. Vast selection of salsas. Their hottest one (salsa macha) can still be handled by normal folk, I think (but be cautious if you can't handle spicy food). This was very tasty and went so well with the burrito. My son had 3 asada tacos and got in line again to take an asada burrito to go. This is how good this place was.
I would like to see other options like lengua and cabeza, but being in Laguna, they're catering to their local costumer, so I understand.
Give this place a try. If you've tried Tacos El Gordo y San Diego, or have tried good, authentic tacos in TJ, you will definitely like this place.