Hayden Dad
Google
Wow — just wow! We recently dined at The Tampa Club in downtown Tampa Bay, and from start to finish, it was an unforgettable evening.
We had a party of six and were lucky enough to arrive just in time to catch the sunset — the views from this place are absolutely stunning. It set the perfect mood for what turned out to be one of the best meals I’ve had in a long time.
I ordered the Wagyu strip steak, and let me tell you — it was phenomenal. Perfectly cooked, melt-in-your-mouth tender, and packed with flavor. The jalapeño mac and cheese that came with it? Over the top in the best way. Rich, creamy, with just the right kick. And the Brussels sprouts? Roasted to perfection — slightly crispy and full of flavor.
We started with a charcuterie board that was beautifully presented and delicious — a perfect way to ease into the evening. My wife had the crab cakes, and they were outstanding — golden on the outside, packed with fresh crab on the inside, and bursting with flavor. But the true surprise of the night was the scallops and grits. Visually stunning, and according to my friend, the best scallops he’s ever eaten. That’s high praise from a guy who orders them everywhere.
Beyond the food, the service took the experience to another level. Juicy, the Director of Experience, lived up to his title — warm, engaging, and clearly passionate about what he does. Adam, our waiter, was just as amazing — attentive without being overbearing, and genuinely kind.
If you’re looking for an upscale, memorable dining experience in Tampa Bay, The Tampa Club is it. Between the incredible food, flawless service, and breathtaking views, this place nails it on every level. We’ll absolutely be back.