Shelby Mustang
Google
Set inside a beautifully restored 150-year-old Portuguese bungalow, The Tanjore Tiffin Room pays homage to the rich flavors of Tamilian cuisine while embracing Goa’s relaxed, sun-soaked vibe. The bungalow’s French-inspired aesthetics, paired with an expansive garden, create a setting that is as charming as it is inviting. The ambiance reflects Tamil heritage yet feels fresh and modern — a perfect backdrop for both leisurely lunches and intimate dinners. It’s no surprise that the founder, who also owns a home in Goa, chose to expand here, calling the state India’s true food capital for its vibe, produce, and space. Guests often highlight how the restaurant feels both nostalgic and contemporary, offering comfort with a touch of sophistication.
The food, however, is what makes this place unforgettable. The menu celebrates Tamil Nadu’s culinary legacy through small plates, signature dishes like appam with curries, and a tasting platter that brings up to 16 gravies to your table. The concept of sampling gravies before choosing your protein — be it fish, chicken, mutton, or vegetarian — is interactive, fun, and showcases the depth of Tamil flavors. Each dish is beautifully marinated, rich with southern spice, and consistently excellent, with standouts like the mutton, ghee roast, and flaky parathas. The cocktails complement the food beautifully, drawing inspiration from everyday Tamil ingredients to create something both familiar and refreshing. Service is warm and attentive, adding to the overall experience. Whether you’re indulging in the tasting session, sipping a filter coffee-inspired cocktail, or simply enjoying a single curry with appam, The Tanjore Tiffin Room is a must-visit in Goa for anyone craving authentic South Indian flavors served with flair.