Molly P.
Yelp
It's so sad that this is where we are at. People who know me, know I love Tap Room. And with complete transparency, I knew the previous owners. They have new owners. Is, but I don't feel like I'm being biased when I say that the love of Tap Room for me changed. I have seen the slow change and have liked it. I enjoy the patio having a band and many of the same bartenders are employed so it hasn't changed that much. Well, it hadn't till now. I had already heard from everyone that they started charging more for their food but the quality went way down. I though that the people saying this were showing allegiance to the previous owners and not giving it a chance. But I was wrong. Tonight my husband went there to eat and bought me back my favorite (least favorite now) hamburger the Queso Avocado Burger. This is usually the best meal hands down and anyone who has eaten there has usually had it. But let me tell u NOT TOO. He came home with an overcooked slightly burned, looked like it has been frozen, hamburger patty, smashed between Texas toast. Evidently the ran out of buns. That should have been warning enough, but I had faith! But alas, NO! My faith was misplaced! The Texas toast hadn't even been toasted! WTH? Who wants an overcooked hamburger patty in between untoasted Texas toast? NO ONE! I then toasted and buttered it myself, but nothing saved it. The meat tasted bland. No one seasoned it at all. My husband said that everyone at the table was NOT HAPPY with their food and even more upset that it cost quite a bit more for less quality. I'll also pay more if the quality improves or even stays the same. I realize that costs have gone up for everybody and they are going to need to off set it, but not like this. I have included the picture of the bread I toasted and after I added the guacamole and queso, so keep it mind it looks better than what I got