Evan Smith
Google
Date of Visit: 7/28/25 at 5:45 AM
After working all night, I stopped in for a quick bite and ordered 3 cheeseburger sliders. I was surprised the worker already had 3 patties ready to go on the grill at such an early hour. I gave them the benefit of the doubt—maybe they get an early morning rush. Unfortunately, I was very wrong.
The burgers were dry, crusty, and tasted like cardboard, as if they’d been sitting out for hours. What really disturbed me was the wet white rag she had draped over the burgers while cooking them—presumably to keep them moist. Not only is this completely unsanitary, but the rag looked like it had been used all day and night. It was porous, dirty, and a clear food safety violation.
I took the burgers back, and to her credit, the worker remade them. But incredibly, she used the same filthy rag again during the second attempt—to “steam” the burgers. At this point, I was just disgusted.
To make matters worse, the grill itself was filthy—covered in piles of old, burnt onions. It looked like it hadn’t been cleaned in hours, maybe longer.
What really stuck with me was overhearing the employee complaining to the morning shift worker about only getting three hours of sleep due to a “pointless training meeting.” Honestly, if that meeting was about food safety, she clearly didn’t learn anything.
Bottom line: If you care about hygiene, food safety, or just getting food that doesn’t make you sick—avoid this location, especially early in the morning. It’s gross, unsanitary, and run by people who clearly don’t understand (or care about) proper food handling practices.
DISGUSTING. 🤢🤮