The Three Oaks

This has been my 3rd visit to three oaks. Have taken family and friends there and it never disappoints. This place truly deserved the highest ratings in all departments. Service is excellent - with attention to detail, etiquette and manners which is so rare to find these days, the food is exceptional and the ambience makes it my fave modern UK pub to date. Today we all had the fish as a main and it was impeccable. We also really appreciate the complimentary truffle chocolates and sometimes biscuits with our coffees. I am very picky with coffee as I have a heavy Italian influence and I am also very happy about the quality of the espresso here. Will be back !

Lovely Sunday lunch for 3 at The Three Oaks, Gerrards Cross. Our order:- two Halibut and a Sunday Roast Pork belly. For dessert we ordered a Sticky toffee pudding and the Creme Brulee. The staff kindly accommodated our request that one of the Halibut to not have the Vermouth sauce, which was substituted with a fish stock sauce. All the dishes were excellent & the customer service was faultless. Highly recommended and cannot wait to return. Our total bill for 3 was about £140.

Truly extraordinary food , profesional polished and confident service tandoori squid bang , ham hock rillet boom , hake with griiled lettuce and clam sauce, succulent sweet with perfect bitter char fish and leaves boy oh boy this is accomplished cooking . But the best was saved for the end mince pie rice pudding and apple crumble choux delightful and delectable . All washed down with a decent Chardonnay, what is not to like . We cannot wait to find a reason to go back for another taste of delicious. !!!

Lovely food and attentive staff. Atmosphere was good and the creme brulee was delicious.

Great service and delicious food. I had the 2 course lunchtime set menu, the pork tenderloin was outstanding. Highly recommend The Three Oaks

We were visiting from California and were at my nephews in Beaconsfield.He know that I love Pubs,and decided to take us to this elegant Pub called the Three oaks. The tables are well spaced apart,it was interesting that they had an air purifier with ultra violet light on a wall,really thoughtful . The service in-spite of us being there towards the end of service hours for lunch was excellent,attentive and helpful. The wine list was extensive and the food was delectable. All in all an excellent experience

Probably the best place for Sunday Brunch! The traditional Sunday roasts here are amazing especially the lamb. I tired the Barbecued Stone Bass Fillet which as you can see by the photo is incredibly well presented and I would happily order this again! Service was wonderful. Be sure to the sticky toffee pudding - I have yet to try a better one anywhere.

We had lunch after our wedding at The Three Oaks last weekend and we can’t thank Wes, Tom, and the team enough. From the moment we arrived everyone was so friendly and kind. The food was absolutely fantastic and every dish was beautifully prepared and delicious. Everything was very reasonably priced for such a high level of service and quality. Thank you to the team who all went above and beyond to make the day even more special for us - we’ll remember it forever.

This was my very favorite restaurant the entire England visit. Presentation, meal quality & originality, atmosphere - perfect. Not an inexpensive lunch, but completely worth the money & the walk from the Gerard's cross train station.

We have visited this restaurant with family about three times and we have enjoyed good food and service every time.Recommend it to anyone.The selection of menu items for non vegetarians is particularly good.Offers are available in the week.