Qype User (jamesc…)
Yelp
Guinness afficionados will know that for the last few years, all the Guinness you buy is brewed in Dublin. They're very careful to say in Dublin, since St James's Gate, the current brewery for Guinness, is about to be closed down and used for housing or shopping or something, and the brewing of the black stuff will be taken to a big purpose-built metal shed somewhere in the outskirts.
However, because The Toucan gets through so much of the stuff, it's always very fresh. And herein lies the secret why Guinness from The Toucan tastes better than any other Guinness you'll ever drink anywhere else in London.
The pub's tiny. So you'll probably end up either perched next to the casks of Guinness which are piled up in the pub itself (see what I mean about then going through loads); or you'll be outside, drinking the black stuff* from a plastic glass which'll be freezing your hand off.
I didn't know it did food before reading the other reviews. It does sell Irish crisps, though - the Tayto brand, which, fact fans, were the first crisps ever to work out how to flavour their crisps in more than one flavour.
I've been many times, but only once have managed to sit inside. Most of the time it's full. Which is because it's very good at pouring Guinness.
I'd recommend it. If you like Guinness. If you don't - I'd go somewhere else, in all honesty.
It's actually dark brown. Hold it up to the light.