Belem R.
Google
This was my first time at this restaurant, and I was really impressed! The food was flavorful and well-balanced—I didn’t need to add any salt, pepper, or ketchup. I usually put ketchup on my eggs, but the flavors were so consistent that I didn’t want to mess with it. Everything blended really well.
The only thing I didn’t love was the iced chai with oat milk and dairy-free whipped cream. It tasted more like oat milk than chai and a bit syrupy, so I probably won’t order that again.
Customer service was amazing! The hostess/cashier was friendly, welcoming, and very knowledgeable about the menu. She explained the ordering process clearly and gave great suggestions for my dietary needs. I’m new to managing celiac, a minor egg allergy, and lactose intolerance, and she helped me customize my order safely.
I had the Healthy Hash—sweet potatoes, potatoes, kale, red onion, garlic, tomato, with soyrizo instead of chorizo, topped with crema and Just Egg plant-based eggs. I also got the gluten-free sourdough toast (vegan-friendly) and opted out of sour cream. The meal was delicious and satisfying!
The restaurant itself is tidy and aesthetically pleasing. Tables are great for small groups, and the booths are perfect for catching up with friends. The vibe is cozy and homey, and even the restroom was clean and well-maintained.
I really appreciate places that accommodate dietary restrictions, and this restaurant went above and beyond. I will definitely come back when I’m in town!