The Tree Room at Sundance Resort

My first time at this restaurant was truly memorable, the perfect way to celebrate my grandmother’s birthday. The food was delicious; the salad was fresh, and every flavor was well balanced without being overwhelming. You could truly feel the difference of a fine-dining experience. The service was outstanding. Every staff member made us feel comfortable and was incredibly attentive. We left very happy, and it has definitely become my new favorite place.

The tree room has been one of my favorite fine dining places! While spendy it meets the price for what you are getting. We had so many of the dishes off the menu and all of them were spectacular! My favorite of all my courses was the Waygu Cheek with risotto. Such a beautiful flavor and it was so tender and perfect. I was melting in my seat. My significant other had gotten the elk and it was cooked perfectly to his liking. The huckleberry gaustrique on the elk was the cherry on top, making the whole dish come together. He even stated he could just drink it! I HIGHLY recommend the tree room to all my friends and I highly suggest you come try this whole menu! It made my birthday the best one I have ever had!

Incredible atmosphere, warm and welcoming staff. We knew we were in the presence of great artists when the food arrived. Exquisitely plated and every morsel was a delightful and memorable experience. Our new favorite. The thought and care that went into every detail of this restaurant was deeply appreciated. Thank you!

We had a wonderful experience! The atmosphere was inviting, the food was excellent, and the service couldn’t have been better—everyone was so friendly and welcoming.

We’ve always eaten at Foundry when visiting Sundance, but not any longer. Tree room was a special experience. We were celebrating my mother in laws birthday. Our lead waiter, Brent, went above and beyond coordinating with the kitchen to ensure she got nice little surprises throughout. They even worked with me to “plate” our wrapped gift. But it was the team approach to service that was most impressive - everything was perfectly timed and delivered. The food itself was spectacular. I struggle with the quality of fine dining in Utah, so it was a wonderful surprise to have such high quality dishes, from flavor to plating. Thank you to the whole team for such a memorable evening.

What a charming and lovely restaurant. The seating is amazing and the Native American antiques were to die for. The hostess was super lovely. The food was very good. I loved my lamb but I felt that the parsnips rolled were too dry. My husband thought his soup was a little too rich tasting. But overall very good food. My biggest disappointment was the waiters and servers. They were very impersonal on Christmas Day! No personality. What a disappointment. Maybe we didn’t look like your typical patron. We were there to celebrate a cherished holiday and some cheer would have been good. I hope that gets better.

Was excited to eat here, there was only two things that I that was actually good. The chutney was done very well and the cracker bread. All the rest of the food was very inconsistent me and my husband both ordered the pepper steak that they claimed their famous for. We both ordered it the exact same way and we got two totally different results. They told us it was a filet mignon, but you could tell it wasn't. The meat quality was very low, my husband's came out beyond dried out worse than roast beef. Mine was almost cooked to perfection but the taste was definitely not there due to the low quality of meat. Also we do not drink and it seems like all they have is alcohol or water. If they do have another non-alcoholic drink they definitely did not offer it to us. The decor is beautiful, the waiters were awesome, but the cooking stuff and the chef are very lacking. Will not be going back again very disappointed and I know Robert Redford would be very disappointed in what you guys did to his steak.

Attention to detail and service is their top quality, food was great, complementary valet Parking, location is nice between the mountains, there large windows allow to see the outside nature.

Was very pleased with The Tree Room. At a gorgeous resort, I was very pleased with the sophistication of the restaurant and its staff. The appetizers were very good and enjoyed my starter soup. My dinner was very nicely put together and presented and was overall very decent.

Apparently, the only way to try to get a table is to call and leave a message. I've called the main Sundance number, but the only prompt is for the foundry grill and not the tree room. I've left multiple messages and no one has ever returned my call. What a shame that you can't just reserve a table or call directly to the restaurant. I give up.

Amazing service and incredible food. Everything was spectacular. I made a reservation early and had pretty much the whole place to myself. Everyone was attentive and pleasant.

You cant beat Sundance for an amazing dinner! Brent was a phenomenal server. And every bite we had was so delicious! I recommend the artichoke starter. The elk was amazing!

The tree room was recommended by a foodie friend who absolutely loves this place. He highly suggested the pepper steak and even advised that it's the best steak he's ever had. Of course, I had to follow suit and check out the place. I came with my foodie bestie and when I tell you we ate, WE ATE! Complimentary bread with a forest inspired butter spread was provided. It was a variety of bread! If I knew this was complimentary, we probably wouldn't have ordered so many appetizers. My favorite was the nutty cranberry bread and the focaccia. The butter was delicious! It was a mix of herbs, garlic and salt. Started with the carrot soup paired with a carrot muffin. Soup was chilled which threw me off a bit. I enjoyed the muffin more than the soup. The risotto is amazing! The langoustine, clam, rice was delicious! I tried the lobster foam but didn't really understand it. It reminded me of them alive making that foam.... Gnocchi is my favorite of all appetizers. This is the best gnocchi I've ever had! Very pillowy and oh so soft! Homemade and definitely a must try if you're dining in. The foie gras custard is a sweet appetizer. My least favorite. It was mixed with other stuff so I didn't really get to enjoy the taste of duck liver. There's fruit on top with a nice glaze on top. This should actually be on the dessert menu. Pepper steak was so good! I ordered it medium rare and each bite was delicious. There was a sweet mango chutney sauce that I could have done without, but overall a great dish! The bison ribeye was amazing! It was cooked rare. Forgot what that sweet jelly sauce drizzled over it, but it also could've been better without it. I wish it was the full ribeye and not served precut. Wonderful experience. The servers are amazing and so is the food. Definitely coming back to try the other entrees without any sweet sauce. Highly recommend to make reservations.

The restaurant is beautiful and the food was sublime. The wait staff were very attentive and even surprised us with a bonus dessert which left our whole table laughing and contributed greatly to our evening. We would definitely recommend this special restaurant and we hope to return if we are ever in the area again.

Had a good experience at the Tree Room. We were recommended by a few people who had previously visited. The room was great, offering a small area of dining meaning you have great service. Always recommend a reservation to ensure you have a table. Drinks were great. The burrata appetizer was super good. The bread to start with was great. All of our meals were well prepared. Overall, would I go back to Sundance area, probably not. But, if you are in the area and are looking for a quality dining experience, I would not hesitate to refer someone here.

Ok I can't recommend this place enough. The ambience is just over the top. I mean you're in the mountains what else do you need?!? I was already on cloud nine. Then the inside is like an old cozy cabin. I felt right at home in the Native American based decor and surroundings. Our seat was a couch! And so comfy and not what I was expecting. The light was candles and lamps at a low level so as not to scare one off with brightness. There was also a large crackling fireplace which is always giving of a homey feel. The servers were all kind and helpful and had matching cowboy shirts with bolo ties! I wanted to match them also. The food was the center of attention. We got the beet appetizer which just left me wanting more. The breads were all yum but I keep remembering the rolls with fruit in them that were hot out of the oven. Sooooo good! Then we had the steak and polenta entres and both of us were very happy with our dishes. The polenta is meat free and so filling of so many flavors! It sat on mole and was filled with black beans and sweet potatoes! I hope to try and copy it at home some time. The steak had jelly/jam on it and I'm told was a pleasant surprise to the pallet. For desert the sherbet tasted perfectly like yummy fruit leather! And doesn't cause the normal tummy ache after as your everyday ice cream does. We can't wait to go back again! Despite the final prices at the end of the night. It was worth it. Again and again.

The Tree Room is an above average dining experience, but not by much., and certainly not a value for the price. The vibe is an A+. Sundance is as Zen as it gets and the Tree Room has a western elegance that is difficult to find anywhere. That, unfortunately, is where the special Ness ends. The service was mediocre. At first we thought it was just spacing dishes to allow us to enjoy the experience. We were abandoned most of the night as if the kitchen had to remind our server to deliver our food. We finished and waited a long 20 minutes before we finally had to ask for our check. The food quality was good, but not at $20 for a starter and $60 for a steak. The taste profile for every dish was okay, but not amazing. At those prices, a restaurant has to deliver amazing. Your best bet at Sundance is the Owl Bar. Less money, more attentive service, and very good food for the money.

My husband and I LOVED tree room! It was SO GOOD. We got the last reservation available on Valentine's Day for 8:30 and it did not disappoint. We got seated a little after our reservation time and it took a few minutes to get drinks and our order placed, but everything after that was very timely. My husband wasn't a huge fan of the bread or the pre-starter, but I thought they were really yummy. One of the breads had golden raisins in them- yum! We got the lobster gnocchi for our starter... it was incredible. I can't say enough good words about it. I want to come back just for that! My favorite thing. Then we got the pepper steak and the tagliatelle, both of which were really really good too! The ambiance and the service was great. We were super happy and 100% want to come back again! It was kind of expensive, but I felt like I got my money's worth.

Pleasant ambience in a quaint, dim lit setting. The bison was tender and flavorful. The classic Sundance Salad was enjoyed by everyone in the party. Meals served with a bread basket of assorted varieties, all fresh and delicious. The chef's interpretation of different complimentary appetizers were also tasty.

This was a treat, we had never been here before. We were visiting our daughter & SIL in Saratoga Springs & went for a drive up to the Provo River. We were a little hungry so they decided to go to Sundance and see what they had. The shops were pricey but this restaurant was not as pricey as I expected and the ambiance, WOW! The menu is a little bit fancier than we're used to but we all managed to find something to eat and the food, service and drinks were great! I would definitely go back again, it's just so beautiful! Robert Redford outdid himself!

The ambiance is really inviting, warm and cozy! The couches were comfy to sit on while dining. The staff was very curtious and relaxed to be around they did great. The food was the only disappointment for $200 I was expecting my flavor palette to be taken on a journey. I got an appetizer,salad and a the elk loin in juniper sauce my friend got another main course a pasta dish. The salad was probably the best dish and the bread and butter were good but the appetizer and main courses were terribly bland for me they all blended together in an underwhelming sort of way needed a umami or salt flavor to attribute the elk and vegetables just super disappointing for a $69 meal. I will say the food presentation was great but they complicated the dishes too much, we don't need foam flavored toppings but to each their own. I probably will not come back due to nothing being delicious or memorable.

My partner and I came here on Saturday night and had the most amazing experience dining here. The attention to detail with every course was outstanding. Our server, John, was so attentive and was very helpful in navigating the menu and helping us decide what we wanted to get. We decided to go all out and order the full course meal - we were already at Sundance in this beautiful restaurant, so why not have the full experience! We started with drinks - I got the Tree's Bees Knees (try saying that five times fast!) and my partner got the Mountain Cooler. The Bees Knees was delicious and had a strong cucumber taste to it which was very refreshing. We were so hungry and were thrilled to start off the meal with some delicious sourdough bread and herb butter - I wish I had taken a picture of the herb butter, the herbs on the outside of the butter were in the shape of an "S" for Sundance and it was just a great little detail. The server who was bringing out the bread even surprised us with two more pieces which was so sweet! For appetizers, we got the Scallops and the Mushroom Cannelloni - both were delicious. The Mushroom Cannelloni was melt in your mouth good, and the truffle and pesto combination was absolutely amazing. We also split the Roasted Fennel Salad, which was delicious and citrusy. We had debated each getting our own, but ultimately decided to split one and were glad we did. For the entrees, I got the Tagliatelle and my partner got the Tree Room Pepper Steak, which apparently has been on the menu since the 70's - so you know it's gotta be good! The Tagliatelle was just incredible - the combination of butternut squash, pomegranate, and greens, I'm drooling just thinking about it. My partner said the steak was one of the best he's ever had! To wrap up the meal, we ordered the cheesecake which was equally delicious, although we were so full I don't even know how we finished it. This place was such a great little splurge for us. Being at Sundance for a night is such a lovely experience, the food was delicious, and the service was amazing. Thank you to John for making our experience so wonderful!

The Tree Room at Sundance is consistently spectacular in terms of food and service. The mountain setting is gorgeous, the service is professional, and the seasonal menu is consistently delicious. The only drawback is that the experience is a bit pretentious and the prices are very high. This may be a plus for some, but I prefer a more relaxed atmosphere. Also not crazy about the "look how rustic we are" self-awareness that fools flatlanders who have never had an authentic mountain experience.

The one thing that impressed me the most was the distinct service that anticipates our every need. In a room that was design around, you guessed it, a tree, is a fine dining experience in a resort that is known to be catering to the best. Our food was fantastic from beginning to end. We especially loved the rabbit and the pepper steak. Ava the berries and cream was the perfect finale.

Have I just been completely disillusioned by the Tree Room? I've eaten at this restaurant many times over the years and it's always been a great experience, but this time it felt like the restaurant turned a weird corner and not in a good way. My party of two (partner and I) made a reservation for 5:45 on a Friday evening, arrived on time (parking was scarce even at this early hour, I agree with the other review that asked for designated parking for Tree Room guests). We were seated promptly, albeit in a center room table, which I didn't love, the booths are far more comfortable and less exposed. Felt like we were being stared at the entire evening. Can't knock the ambiance of the restaurant, it's rustic, cozy and adorned with Bob Redford photos. The menu changes quite often, and it had changed pretty significantly since the last time I was in a year ago. The Pepper Steak was the only item I recognized. We started with a couple of cocktails, the hot buttered rum and the gunslinger, and they were both pretty good, although the price point on the gunslinger ($29) was steep and the whiskey in the cocktail was High West and nothing special. Our waiter forgot what our drink order was and had to come back for reminding. We wanted to start with a couple of starters, but upon trying to order said starters to follow our drink orders, our waiter impressed upon is the strange need to put in all food orders in at the same time for the kitchen's sake. What kind of fine dining kitchen needs it all at once? Never experienced this request at the Tree Room nor any other fine dining restaurant. It felt rushed and it was uncomfortable. We took some more time with the menu and the waiter meandered over after a while to take the food order. We started with the wagyu beef cheek and fried green tomato, middle course of a seasonal soup (pumpkin curry) and Sundance salad, entrees we had the truffle chicken roulade and the elk loin. I ordered a glass of the cab with dinner, which again had an absurdist price point ($29/glass). They need more by the glass options. Wine was excellent however. I asked the waiter how the elk was cooked and he assumed I wanted to change the temperature (I didn't, only curiosity) and it was uncomfortable. He also asked "have you been here before?", but why does that matter anyway? Starters were ok, not sure the wagyu moniker on the beef cheek is a selling point (beef cheek is beef cheek) but the sauce and starch were tasty. Skip the fried green tomato. Tasteless and lacking any kind of bite or acid. Also to note: starters are BARELY shareable. Sundance salad is a skip, it's over dressed and mostly greens. Seasonal soup was easily the best part of the meal, it was perfectly puréed and absolutely delicious. The Entrees were ok, the chicken was tasty but the dish wasn't cohesive. The Elk loin was one of the worst cuts of meat I've ever eaten. It wasn't cooked poorly, I think it's a symptom of the leanness of the cut of meat. My jaw is sore the morning after from chewing through it. Berry gel didn't mesh well with the meat and the root vegetables and mushrooms added nothing to it. ($60). If you go, Stick to the pepper steak. We ordered the chocolate hazelnut dessert (not really shareable) and they stuck a birthday candle and a chocolate "happy birthday" sign on it for my partner and she was pleased. I ordered a double espresso and was charged 16 dollars when a single shot was on the menu for 4. At that point I was kind of over it, paid the bill ($360 with tip) and we left into the gorgeous Sundance evening, debating whether or not we'd be back. We probably won't. Farewell Tree Room, we hardly knew thee.

The Sundance Resort is a great spot to walk around some of the shops and grab dinner. We decided to have a nice dinner at the Tree Room (yes there's a tree in the middle of the room!) A great spot for a group of friends, date night, or a nice family dinner. The menu is rotating so always new options. There are a few vegetarian options as well. The Pepper Steak is a must and is always on the menu. Was melt in your mouth good. The mushroom plate had an amazing sauce to die for!! We shared a bottle of wine between 4 which was just the right amount. And ended up getting a espresso martini with dessert. We also grabbed some dessert which was amazing. Not many fruity options but a few chocolate ones. Service was great but would suggest making a reservation for your group!

I've overlooked the Tree Room for as long as I've lived in Utah, but that was remedied this weekend when a friend with superlative taste came to visit. After a day of snowshoeing, we enjoyed a warm atmosphere, with a roaring fire, enormous views of the snow-covered pines, and Native American art. We enjoyed bison short ribs and butternut ricotta caramelle pasta with sage and crispy prosciutto. The butterboard that arrived with the bread was called Forest Floor. To finish, it was the Milk + Honey (goat cheese cake, raw honey comb and bischoff cookie and gooseberries) and the Chocolate and Balckberry (early grey ganache, blackberry curd, hibiscus and a chocolate branch). This is your special occasion place.

We booked for Saturday night just to get away and have a nice dinner without the kids before Christmas. We were surprised when we got there that they had a tasting menu available with about 8 courses. We are so glad we did it. Every single dish was incredibly flavorful am prepared perfectly. I'm not sure you can get a better meal in all of Utah.

Really excited to finally come and experience the infamous Tree Room! Came here for a work holiday dinner and it was intimate, exclusive, a hidden treasure that feels like you're in a different party of the country. The ambiance of this restaurant and the decor were on point. I feel like if you want to impress someone and just have an intimate dinner or meal, this is your place! Our waitress was knowledgeable in the menu and even suggested a few items based on her taste and experience. The menu was enticing. There were six of us and almost everyone tried something different on the menu. A good amount of choices on alcoholic and non-alcoholic drinks. I had the salmon bisque, pepper filet mignon steak, and for dessert a chocolate option and the fresh berries with cream - all were really good! The scallop appetizer was a little undone in the middle than I prefer, but it still had a good flavor. This is a white-cloth restaurant with waiters serving everything upon request, meaning they will not leave a basket of bread on your table. For the bread, bread is served upon request, as well as butter. Also, just a heads up, for a party of five or more, the restaurant automatically adds a 20% gratuity tip on the bill.

Beautiful and magical all the way around ! The service is warm, friendly and top notch. The cocktails have incredible and original flavors. Very balanced too. Our group of 6 shared every appetizer on the menu expect the pork belly and they were all amazing. I ordered the duck and it was exceptional. It was one of my more memorable dinners in a long time and I look forward to returning. Sundance is just an incredible place to visit and The Tree Room is an awesome bonus. Great dining experience with delicious food and a wonderful staff.

The staff here were glorious, not one complaint except for the gentlemen waiter who stared at use every time he went up the stairs (was not assigned to our table). The restaurant itself reminded me what life would be like if I was rich. The food was delicious but there's no reason for it to be that expensive. It didn't open my eyes as it did when Squidward tried his first or Krabby Patty.

First time ever dining in the Tree Room, was told many years back that they had no prices on the menu and that if you had to ask you shouldn't be there. Scared me away. Probably was a rumor but was able to see the prices online and not scare me as much. The menu isn't pages and pages of food it is simple with around 4 entrees, 4 appetizers and a couple specials that were presented verbally. Service 5 stars, food 5 stars, and ambience 5 stars. Everything was top notch and impressive from start to finish. Can't wait to return.

This was some of the best food and best service I have ever experienced. My favorite thing that I tried was the ricotta gnocchi appetizer. I would have eaten that as my entree. I do not rate many things a 10/10 but that was at the top of my list as a ten. My entree was the mushroom "scallops". The actual mushrooms were great, but I didn't love the accompanying ingredients. I do think that it was just personal preference, the food itself was great quality. I did not feel like drinking, so I got the citrus refresher and that was better than any cocktail I could have gotten from anywhere else. If I lived closer I would love to come here regularly, especially to try some of the other items on their menu.

Very nice experience, beautiful place, extremely nice service, and wonderful food. The bread was probably a highlight but everything had amazing flavor

Great place to go! Been here a few times the last few years. Love Sundance area! Check it out!

Love this place. The ambience, food and service is always amazing. Such a beautiful drive too

We decided to have one of every entree. The best was the filet which was less spicy than I anticipated and was prepared medium and was spot on. All of them we delicious and very flavorful. The rabbit leg was the best appetizer and was very impressed on how good it was. I would Definitely come back. It is a fine dinning and very cozy inside.

Better than some michelan restaurants I have been to! The server was very nice! For sure the best restaurant in utah!

One of the better/best in Utah County. Food, atmosphere, service. Hard to find better.

Great food! The atmosphere is like a funeral parlor with lots of pictures of Robert Redford. The service was strange but good. Fussy and uncomfortable. Not an apres-ski environment.

It's unfortunate when a restaurant tries to be great but fails at the most basic level. We had a family party of five ordering dinner, the Summer Squash, the Tagliatelle, and the Duck, we also had the Seasonal Soup, Scallops, and Fried Green Tomato. The person having the duck did enjoyed the meal. Everything else was over salted to the point of being not edible. The food came out looking like a show stopper, plating was exceptional. but then the taste. How can a kitchen get that much salt into their food, it was far to salty to be a mistake. something was very wrong in the kitchen that night. I know this cant be the normal food service, the restaurant would have been closed. Without making a issue we tried to speak with the wait staff but they didn't seem to care. Maybe because it was late or maybe it was because they had added a 20% service fee because of the size of our party. hopefully this was a one time issue and no one else has the same experience.

Beautiful ambience! We arrived 20 minutes early and had to wait the full 20 minutes before being seated. The room is elegant but not overstated. Perfectly placed for the location. Our waitress was lovely and her support staff was quite attentive. We ordered the scallop appetizer and some beverages. I would've given them five stars but they were out of many of the beverages that were on the list. They start you out with a beautiful amuse Bouche. Very well thought out and nicely delivered. Then out came our appetizer. Delicious and well-placed. The bread service was amazing and the butter was nicely marked with the letter S for Sundance. Our waitress did amazing job of describing each of the items in answering our questions. I wish I could remember her name but she had a Nordic accent. I have food came out at a nice cadence as we enjoyed the ambience. Everything was perfectly cooked and so delicious. I ordered the mushroom tempura dish. So delicious and so uniquely plated. The swipe of miso was the perfect accompaniment to this fried delight. The other two guess I was with ordered the pepper steak. And they both enjoyed it very much. We were offered dessert but didn't partake. The waitress brought a small treat of chocolates with her check and wished us a nice evening. Very lovely place and would highly recommend it.

My my my what a wonderful surprise. Came to Utah for a work trip and was treated to this amazing place for dinner. I'll start by saying the drive to the restaurant was breathtaking. I'm a city girl. So to see how beautiful the mountains are up close and the greenery!!! It was such a vision. The restaurant is tucked in the middle of a woodsy area. The cabins are rustic and absolutely gorgeous. We were greeted by the staff who were extremely welcoming. While we waited for our party to arrive they gave a few of us a quick history lesson on the property. I thought that was super sweet! Now let's get down to the good stuff. The FOOD! Everything was delicious, decedent, luxury and fine dining experience. I tried just about everything that was ordered but I'll only touch on the things I ordered. For starters I had the mushroom cannelloni. Delicious. Deep earthy flavors. I enjoyed the scallops. But my favorite appetizer was the gazpacho. I didn't get a picture of it but it was my first experience with gazpacho and I enjoyed it A LOT! For my entree I ordered the king salmon. PERFECTION. The salmon was tender. It had a crispy butter outside and soft flaky layers in between. I loved how the snap peas snapped! Lol and I believe there were steamed or grilled mussels in with the potatoes. This dish was damn good. I would return over and over again for it. Basically, come here for serenity and good, comfort food that's on the fancy side. I truly won't forget this dining experience. So good!

The food was amazing, everything including the bread was top notch. The seasonal soup was indescribably delicious. Pork cheek with the Moroccan spices was delightful. The duck could convert non-game bird eaters instantly and you can't go wrong with the peppered steak! They did attempt to deliver my birthday dessert to the wrong table and then never brought it to us (hence the one dessert pic), but honestly sharing the one dessert was plenty

Very disappointing New Year's Eve experience at The Tree Room. My boyfriend had told me so many good things about this restaurant and I had very high expectations...plus the whole happiness of visiting Sundance again...I was beyond excited to say bye to 2017 in such a wonderful location at a fancy restaurant that does not normally open on Sundays but they did an exception because was NYE. Well, I would give 5 stars for the service, Bret was great every time I complained that my soup was cold and that maybe that artichoke entree I ordered was too sophisticated, but in my opinion I should be served hot and not semi frozen. He was very nice to us and did not change for that entree and offered the great dessert and mocha drink (even we insisted in paying for that). Kudos to the services but honestly, my food was not that great, especially the mushroom soup served cold and that experimental weird dish called artichoke. As per that particular dish, probably was my fault for not asking and assuming I would get some sort of classic grilled artichoke with some delicious sauce to dip or something. Maybe I don't have a sophisticated palate, but the mix of wild black rice hard as a rock with pine nut foam (tasted pine nuts but other than melting in your mouth did not add anything especial. Then an egg in the middle of the plate (super cold as well), and a couple of mushrooms...the artichokes...hum, like 2 small pieces that looked directly from a can. I felt bad because my boyfriend was taking me there like a special date and I could not avoid to feel disappointed. I tried to chew the composition but was inedible, sorry to say. It tasted horrible. As per the mushroom soup, the good part was the little pastry accompanying it, the soup was cold and was very common, nothing especial, I have had way better. My boyfriend liked his meat (I tried that and was really good) and I liked the octopus with pistachio cream, very original and nice. The restaurant itself is very charming, with a cozy waiting room where you can read books or relax by the fire pit. Very relaxing and rustic chic.

This place was AMAZING. Incredibly romantic and cozy atmosphere. Service was excellent. Food was SUPERB. 100% recommend for an intimate evening.

A very elegant restaurant, may the most elegant I have been to. The western art collection is a must see for all art lovers. The proximity to mount Timbanogos's slopes makes this a must for all skiers.

Stopped in today and was greeted by the nicest young man named Taylor. The restaurant wasn't open yet, but He proceeded to show us the beautiful restaurant and give us the history, etc. Taylor is what every employer wishes for. We will be back as often as we can! The setting is phenomenal!

The Tree Room was definitely a refreshing sit down meal during our vacation after driving around Utah visiting all 5 National Parks! First, the ambience is elevated rustic and the waiters were incredibly attentive. We ordered the Mushroom Cannelloni and Roasted Fennel salad to start, which tasted rather decedent and fresh. For our main course, we ordered the Chilean Sea Bass and Duck which were good but overall average and mild in flavor. For dessert, the chocolate raspberry cake was a nice way to top us off. And don't miss out on their Sundance complimentary bread! An oat, golden raisin, walnut (?) roll... still dreaming about it! TLDR; Tree Room is worth trying once if you're staying at Sundance Resort or local and looking for a nice evening out!

Celebrated my birthday here with hubby. Had a reservation and were seated promptly even though we were about 15 mins early. Staff is very friendly and attentive. Service gets 5*. Ordered the Mountain Cooler Mocktail and it was refreshing and delicious (5*). After ordering we were served a complimentary Amuse Bouche which was pretty good, plus 2 different pieces of bread: wholewheat(?) sourdough which was chewy and good but had a very hard crust, and a small multi-grain w/ nuts roll which was hot and tasty and we asked for more of. Our starters were 2 Scallops with a tiny pepper stuffed with fresh sweet crab, and soy beans (not sure?) and delicious fresh corn (5*), and a mushroom stuffed cannelloni which was like nothing I've ever had before and amazing! (5+*). We also split the Sundance Salad - greens, candied walnuts, goat cheese, vinaigrette - which was good but nothing special (4*). Entrees were a very tender Airline chicken breast w/ an amazing sweet cornbread topped w/ compressed apple, berries, and mascarpone. My husband proclaimed it "the best cornbread he's ever had" and that he would "love to have a 2nd piece for dessert!" (5*). I ordered the salmon, which was a very generous piece and cooked nicely and came w/ wonderful fresh green beans and a few delectable roasted potatoes. However the sauce it was served with was bland and seemed more like a base that they forgot to add something to (4*). We opted to take dessert home with us and ordered the Chocolate and Strawberry cake, without the coconut ice cream. It was good, but nothing special. The best part was the very small amount of strawberry coulis (4*). I felt that overall for the price of the experience it was good but over-hyped. I'm sure the location plays a big part in that. But it was a great way to cap off my day and we did have a nice time.

My favorite restaurant of all time. Amazing food. You can't go wrong with the pepper steak and mango chutney. I highly recommend this restaurant, however it is expensive.

The best romantic setting. Service was just a little above average. I thought the food would be better but just average.

Wow. I don't even know where to begin with my experience with the Tree room this week. I booked a table for a work dinner for a larger group during a work retreat, and someone would be celebrating a birthday the night we were there. First, I called and left a message to see if I could get something special sent to the table. No response. Called again, and left another message. No response. Called The Foundry grill and asked if there was anyone they could transfer me to since the Tree room wasn't picking up their phone. The only reply was that they open at 5pm and I could try calling then. So I called at 5 and it went straight to VM. So I gave up and asked one of the people in the group to get a special dessert for the birthday girl while they were there. THEN, while they were at dinner one of my coworkers has deathly allergies to a few things and the waitress didn't take them seriously. Went back and forth on if the items were in the food or not and finally told my coworker that FOR SURE there wasn't anything in it she couldn't eat. An ambulance and hospital visit later I can say that we will never be coming back to this restaurant. I have never dealt with such incompetent people in my life.

Such a beautiful space! Food was excellent and so was service! Simple elegance with attention to detail.

First time to the tree but went with my dad who worked here years ago. This place is beautiful and creates a vibe that feels like you're on a mountain in a cabin. They have not traded the rustic feel for fancy gimmicks but still fancy. Lovey music played, the lighting was soft, and conversations cheerful. The mushroom ravioli starter almost had me in tears. Absolutely flavorful and left me wanting a whole plate. Then followed was the tree room pepper steak. Juicy, elegant, and requiring no aid of sauces. Wow. Wonderful time.

Such a cozy romantic date spot. We love coming here when we are in town. It's staff is attentive and in point and the food speaks wonders.

We had two negative experiences dining at the tree room, one small and the other not small at all. The small issue was no parking being saved for those with reservations with the free concert going on. We did plan time or footwear for having to park in the dirt far away from the restaurant. The large issue was there was a mouse running around the dining room. We watched it run between an unseated table and several tables where guests were eating repeatedly, pausing to eat millimeters from guests feet. It also was in the area where the wait staff was staging dinnerware. When we told wait staff we were told it was an ongoing issue and she would tell the manager. The manager never came to talk to us and we had to get up and stand by the hostess and ask for a manager before the concern was addressed. Instead of being contrite and acknowledging how unacceptable it was for there to be rodents in the restaurant, we were repeatedly told it is common to have field mice in mountain restaurants, and not a big deal. The appetizer we had eaten was comped, and the manager offered to box our entrees so we could take them. However, at that point we were not interested in eating any more food from their kitchen, and felt uneasy about what we had already eaten. We were not offered any other compensation, and no other guests were informed they were dining with a mouse under their feet. I acknowledge an infestation could happen, but the casual manner it was treated by the manager, and the acknowledgement by the wait staff is was a known and ongoing problem feel very concerning.