Jo Eze
Google
The Tudor Pass – a sensational exhibition of gastronomic excellence and best of British sustainable and seasonable dining featuring local produce!
There are Michelin-starred restaurants that deliver perfect plates, and then there is The Tudor Pass—where every dish is a story, every sip a scene, and every detail a piece of edible and nature-inspired art.
From the very first amuse-bouche, we fell in love and were guided through a gastronomic delight for over 3 hours.
The tone was set by the most warming, welcoming and cared for service we have ever experienced. We love this mighty team and were already planning our next visit and weekend stay before we left the table!
The cocktails were no less captivating. A blushing pink creation crowned with a raspberry felt like summer in a glass, light and sparkling. In contrast, an amber-hued old-fashioned, its citrus peel spiralling like a ribbon of sunset, offered depth, warmth, and a touch of smoky sophistication.
Top tier choices for us were the sourdough potato bread, trout, scallop and lamb - absolutely unreal.
Thank you, Chris, Alex, Rose, Luca, and Stefano, for not just feeding us, but transporting us. At The Tudor Pass, the table is your stage, and the performance is unforgettable. Thank you for making my husband’s birthday extraordinary.