Andrew Bagguley
Google
The 'rents live around the corner, so we come here whenever we're in town. The service is wonderful - the staff are ruled by Paul with a velvet glove and nothing is too much bother, but in a relaxed, friendly way. We ate early and so were the first to arrive, but we were not alone for long. Despite this there was no sense of urgency, and the gorgeous food arrived in short time, exactly as ordered. I can recommend the sirloin, which I had blue. I don't think it taxed the chef much, unlike the Roscoff onion & chimichurri, vine tomatoes, parmesan & truffle oil chips and a peppercorn sauce, which was a work of art. I'm not saying he didn't make an effort but waving it at the pan as he walked past left plenty of time for that wonderful pepper sauce.
We've only ever had good times and excellent food here, and I would only say book ahead, and if having the fillet of haddock then only have a light breakfast and nothing for the rest of the day. Don't tell anyone else, otherwise the world and his significant other will rock up, and that would only spoil it.