Hap C.
Yelp
It's a quaint modernized farmhouse (sounds oxymoron, I know, but the inside has a new industrial feel to it, while the patio area overlooks pastoral Milton). Our server was a young lady, very calm, careful & collected, but we were also one of only a half a dozen tables, so that's probably why she didn't seem rushed. The weather was cooperative, unlike most almost summer days here in Georgia, so we sat on the patio. The fresh cut fries are good and crispy as per my request. My fried grouper sandwich was texturally on point with the fish cooked perfectly, however, it didn't have any personality other than the crunch of the batter and slaw...no salinity, no acidity, no sourness, no spiciness, nor sweetness. Come on chef! Give me some flavors to savor. Add some sesame oil to the slaw dressing, some peppadews, pickles, olives, or hot honey so that it's not just the creaminess of the mayonnaise that's pulling the slaw together. Season the flesh of your fish with some salt & aromatics (thyme, lemon, smoked paprika, etc) before battering it, or put some granulated garlic or onion in the batter itself. You're mostly there, but the sandwich as a whole lacks depth. Hopefully my critique will give you some ideas to breath a little more life into a decent dish and make it soar. I'll definitely be back to check in on the changes.