Vidal Sanabria
Google
@upperroomatl had the second act duties for our Foodie Friday and the mixology class with @greenwoodwhiskey did not disappoint in the least bit. The mixologist teaching the class were fun, engaging, charismatic, and helpful. We learned how to make Old Fashoned, whiskey sour, and Green Tea shot. We also learned bar etiquette, how to spot a good bar tender, and some common spirit knowledge. I would recommend this experience to anyone.
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