Creative varieties of scratch-made sausage, plus beer and cocktails served in modern surrounds.
"Open for: Lunch, dinnerPrice range: $$Fatty, old-world comfort meets modern technique and creativity at this sausage emporium that doubles as a laid-back watering hole. Eat like a glutton with style: jalapeño cheddar brats, Nashville hot chicken sausages, Ukrainian pork sausage with carrot kraut, a bison and bacon number with pepper jack sauce, an outrageously lavish burger made with a sausage patty and Velveeta, multiple poutines, and fried curds with bacon aioli. To wash it down there are plenty of Midwestern brews and a bevy of signature house cocktails; the latter even come on draft, the embodiment of the Vanguard’s semi-serious spirit.Must-try dish: The South Buffalo Poutine will take you to an entirely new side of a dish you think you know." - Todd Lazarski
"Serves house-made sausages, like a cheddar-and-pickled-jalapeño bratwurst, topped with fried cheese curds."
Robert Cox
Gaurav Hegde
Trucking With kingfish (Trucking with kingfish)
Jamie Ivanov
Regena Yu
C P
jessica namaste
Larry Ray Reed