The Vegetable Shop at Chino Farm
Produce market · San Diego County ·
Heirloom produce, ice cream, coffee, and baked goods from farm
Heirloom produce, ice cream, coffee, and baked goods from farm
"The “farm-to-pint” ice cream brand was born out of Rancho Santa Fe’s legendary Chino Farm, where it’s sold at its farmstand Wednesday through Sunday. Made in small batches, the Alice Waters-approved ice cream comes in hyper-seasonal flavors, showcasing produce from the famed North County farm as well as other locally-sourced ingredients." - Roxana Becerril, Candice Woo
"San Diego’s renowned Chino Farm is the launching point for an ice cream company that showcases the pristine produce grown on the Rancho Santa Fe property and other small farms. Aisu Creamery, whose farm-to-pint ice cream is made and sold at Chino’s farmstand, is a new enterprise from Makoto Chino, the grandson of Chino Farm’s founders." - Helen I. Hwang
"Those interested in the farm-to-table movement should make the pilgrimage to Chino Farm—a family-owned market whose claim to fame involves a stamp of approval fromAlice Waters." - Lilah Ramzi
"Produce for the new U.S. menu will be sourced from Chino Farm to help recreate some of Malva’s best-selling dishes closer to home." - Candice Woo
"I'll be attending Chino Farm's Good Earth/Great Chefs event on Saturday, October 27 from 11 a.m. to 1 p.m., where acclaimed chef and New York Times bestselling author Yotam Ottolenghi—author of Plenty, Ottolenghi, and Plenty More—will sign copies of his latest cookbook, Ottolenghi SIMPLE; the event will also include live music, food samples, and a pantry stocked with gift items and ingredients inspired by the book's Middle Eastern flavors." - Candice Woo
