The Velvet Bar

Dessert shop · Atlanta

The Velvet Bar

Dessert shop · Atlanta

1

2086 Bolton Rd NW, Atlanta, GA 30318

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The Velvet Bar by null
The Velvet Bar by null
The Velvet Bar by null
The Velvet Bar by null
The Velvet Bar by null
The Velvet Bar by null
The Velvet Bar by null
The Velvet Bar by null
The Velvet Bar by null
The Velvet Bar by null
The Velvet Bar by null
The Velvet Bar by null
The Velvet Bar by null
The Velvet Bar by null
The Velvet Bar by null
The Velvet Bar by null
The Velvet Bar by null
The Velvet Bar by null
The Velvet Bar by null
The Velvet Bar by null

Highlights

Authentic red velvet cake, cupcakes, cookies, and jars  

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2086 Bolton Rd NW, Atlanta, GA 30318 Get directions

thevelvetbar.com
@Thevelvetbar_

$$ · Menu

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2086 Bolton Rd NW, Atlanta, GA 30318 Get directions

+1 770 686 9829
thevelvetbar.com
@Thevelvetbar_

$$ · Menu

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Last updated

Aug 9, 2025

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How Tiny Lou’s Restaurant Turned Its X-Rated History into Its Plush, Neon-Lit Future | Bon Appétit

"Lou may have gotten the name, but the Clermont’s most famous dancer-in-residence is Anita Rae Strange, a.k.a. Blondie. Nicknamed for her trademark platinum wig, she’s been performing for more than three decades and is still going strong at 61. Pastry chef Claudia Martinez pays homage in the form of dessert: the Ode to Blondie is a brown butter blondie with buttermilk ice cream, hazelnut crémeux, and curried bananas flambé. “Blondie is simply a classic,” she says. “Everyone in Atlanta knows who she is, and she has not changed or tried to be anything else for anyone.”" - ByAngela Hansberger

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Alex Searson

Google
Me and my girlfriend have been on the hunt for the best red velvet cake in Atlanta, and I believe we’ve found the spot. We’ve been to numerous locations that simply sell chocolate cake with some red dye and call it “Red Velvet Cake,” when in reality it’s not. THIS is the spot to go if you’re looking for some ACTUAL red velvet cake that your grandma used to make for those after-church lunches! The cake itself is absolutely delicious. It’s soft and moist, practically melting in your mouth. None of that dry, firm cake that sat in the oven for far too long. And the icing used for the cake? Phenomenal, great cream cheese taste that pairs perfectly with the red velvet flavor. Not only is it the best red velvet we’ve had, it’s truthfully one of the best desserts we’ve had. Once you eat one, it’s hard not to go for another. I can say for a fact, if you’re looking for that genuine red velvet flavor, this is the place to go! Chef April was also kind enough to gift us 6 additional cupcakes, on top of 2 fresh-out-of-the-oven cupcakes to try while we were waiting for her to package our ordered cupcakes. They were absolutely delicious out of the oven, but even when we returned home, the cupcakes that had rested were just as good. She is a kind soul who obviously loves and understands her craft! We will be returning in the future, and I hope anyone who is reading this review gives her a chance to show you why to come to The Velvet Bar.

Candida Williams

Google
Had went and tried this place for the first time after seeing it come across my feed on TikTok and I must say they didn’t disappoint. I had ordered the bunt cake (with pecans), cake in a jar and some cookies (with pecans). The bunt cake and the cake in the jar were both very moist and buttery. Both the cakes were not overly sweet with the cream cheese frosting helping to add just the right amount. Though I would have rather had the cake in the jar with the pecans to add that crunch but it wasn’t available at the time. The cookies were just the right texture soft and chewy in the middle with a crunchy exterior. And was also not overly sweet with a buttery finish. Customer service was top tier as I was greeted the minute I walked in. I was also explained the menu since it was first time ordering and was explained waiting times for items that were freshly being made. I will most definitely be back to order more as well as try their bark out. So all my red velvet lovers this most definitely is a win on my book.

Am Prissy

Google
By far the best customer service! The red velvet Bundt cakes were so delicious and moist and taste exactly how red velvet cake is supposed to taste! I’ll definitely be coming back and trying the cake in the jar next time !!!

Pretty Swift

Google
I’m giving 5 stars off the customer service alone. The owner has some of the best customer service that I have experienced. I purchased some cake jars and a half dozen cupcakes. The cake jars were a 9 out of 10 and the cupcakes were a 9 out of 10 for me. I wanted to try the red velvet cookies but they were sold out. I don’t live close by so I may order the cookies online and have them shipped. The inside was decorated so beautifully I couldn’t stop looking around.

Emily Hartline

Google
I’m officially obsessed with The Velvet Bar! The red velvet cupcakes here are hands down the best I’ve ever had. Incredibly moist, rich in flavor, and baked to absolute perfection. The icing? A dream — smooth, creamy, and just the right amount of sweetness. Not overpowering at all, which lets the flavor of the cake shine through. Every bite felt like it was made with love. If you’re a red velvet fan, this place is heaven. The service- amazing! The two girls me and my husband talked to were so nice! Would go back just to talk to them again! 10/10 recommend!

Nina midgette

Google
I ordered a red velvet cake for my daughter’s birthday. When I tell you…it was delicious! It was the red velvet made by grandma. She has definitely gained a new customer! They were really responsive and exceeded my needs. Thank you for such a smooth ordering process and such a delectable dessert! ❤️

Sunshine Day

Google
I’m deducting two stars because of the overall experience. Anyone who’s ever been to Kilwins on St. Armands Circle in Sarasota (or any location) knows what I mean. The moment you get close, the rich aroma and full chocolatier experience pull you in like a magnet — it’s impossible to walk by without stepping inside. And to the owner of The Velvet Bar, if you haven’t been to that Kilwins, I highly recommend visiting once they reopen after renovations. You’ll see exactly how powerful that environment can be. That’s where The Velvet Bar falls short. To be honest, it smelled more like an old museum than a bakery. The woman who took my order said the cookies had just come out of the oven, but I couldn’t smell a thing. There was no inviting scent in the air, and that really took away from the excitement of the visit. The overall vibe didn’t help either — Mary J. Blige was playing while I waited. And while I love Mary, she’s not exactly the soundtrack for a bakery. The place just didn’t have that warm, cozy bakery feel at all. Honestly, it made me wonder what was going on in the kitchen… just saying. My suggestion? Either relocate or knock down some of those walls. Let that delicious aroma flow through the space and out the door — draw people in with the smell of your treats the way a bakery should. People eat with their eyes and noses. Even if someone walks in with a budget in mind, once they see and smell your offerings, the wallet will follow. It’s like how Subway used to lure folks in with the smell of baking bread and cookies — it worked every time. Now with all that said — the red velvet Bundt cake I ordered was warm, fluffy, and pretty good. It wasn’t the best I’ve ever had, but it hit the spot. Still better than those bland, overrated Nothing Bundt Cakes. If you ever open another location, please give us a drive-thru and an open-concept setup. People love to see behind the scenes — or at least I do! Seeing that cream cheese icing being drizzled onto a hot Bundt would be a delight to my taste buds. And honestly, a bakery should smell like something is being baked. This isn’t to tear down a Black-owned business — it’s to help pull more people in, because the cakes are truly worth discovering.

Ashanti P

Google
The decor was beautiful and the customer service was amazing. The red velvet cupcakes were good