The Velvet Cellar

Went here for the first time to celebrate my and my husband's wedding anniversary. The staff had reserved us a booth with a cute card informing that we were celebrating our anniversary. We were offered complimentary glasses of champagne to celebrate, and each staff member we interacted with were very attentive, kind, and bubbly. The food was exceptional, both in taste and in plating. The cocktails were phenomenal as well. Very happy we found this restaurant and had such a fantastic anniversary celebration experience ❤️ highly recommended!

Everything was very tasty. We had the calamari, bruschetta, steak and Marsala. Service was excellent and the white wine flight was also super delicious. The only small knock was that the calamari could have used more sauce.

I was disappointed in the food after reading all the reviews. Starting with my white sangria, dishes all felt a little off. The sangria was the most flavorless sangria I've ever had. It tasted like a glass of white wine filled with ice cubes. It did have a slice of dried orange floating in it. It's as if the bartender forgot all the other ingredients. The purple gnocchi and cauliflower dish was good but not outstanding. The addition of spaghetti squash just gave it an odd texture. My husband liked the chicken Marsala but said the sauce was a little bitter. I had the poke bowl, which for $39 was underwhelming. The green bean side was completely off. It was supposed to be made with pecans but we got almonds. The pecans were one of the selling points to me. It was otherwise a heap of kind of oily, not terribly flavorful green beans. The pink nimbus cocktail was very tart. The banana tart was good but the biggest component was the giant dollop of whipped cream that topped it. I would have like more banana. Our server Becky was very personable. The atmosphere stood out and we enjoyed the playlist in the background.

I had the most amazing crémé brûlée here!!! It was purple and had POTATOES in it!!! The pork chops, mushrooms, and everything else was so good but the crémé brûlée oh my gawdddd. The cuisine is very southern meets American and French inspired! Very nice atompshere and excellent selection of beverages!

Everything here was hands down delicious. The fries were amazing and adding salmon to my salad was the move. I don’t think you could go wrong with anything you order. The only thing I didn’t like was the service was very slow.

Beautiful restaurant with great staff. The food menu was unique and diverse without being over complicated or too many choices. Waitress was very helpful with selections. We went for my daughter's 10th birthday supper, she got to select a classy cocktail, I selected a wine flight. Miso salmon was perfect. It was a loud environment, my only complaint. It was hard to talk at the table. Dessert was incredible. Ube brulee thing was something I've never seen on a menu and worth saving room for!

I dined at the Velvet Cellar with a small group recently and we had the most wonderful experience. We visited before heading to a show at Ball Arena, celebrating two birthdays. Our server was impeccable, both the vibes and food were perfection. I got glowing reviews from each of my often-picky friends & family members, each of them thanked me personally for picking out the restaurant and making the reservation but the thanks all go to the staff here. We really enjoyed the happy hour salt and vinegar fries and the two orders of duck confit were superbly well received. I heard my little brother say "these might be the best mashed potatoes I've ever had" while eating his pot roast. I particularly enjoyed the Hugo Spritz with the Farmhouse Chicken. This was our first visit but it definitely won't be our last!

We had a fantastic overall experience here. We went here because of Restaurant Week and my wife's birthday, and we WILL be back. Great bar area. Spacious, cool vibe, and classy. I apologize for no pictures of that area. The bartenders were on point, without a doubt, and, more importantly, very cohesive and fluid in their chemistry. It was busy at the bar, and their efforts were effortless. Our primary bartender was Buckles, and his personality was clever and welcoming, and his efficiency was flawless. Simona (I think) popped in here and there, and she was great also. The food. Please understand my pics are of the Restaurant Week portions, so yours will have more. My wife's drink was tasty, and the presentation was elegant. Wife got the calamari, and I was jealous. It was served the way we prefer, and the sauce was magnificent. But, then I tasted my elote corn chowder, and my jealously dimmed, as mine was just as good. Wife got the steak for the second course. There was a little too much fat in it for her taste, but I tried it and the seasoning was fantastic, and I loved the taste. I got the chicken marsala, and I don't even like mushrooms very much. It was awesome. I made my mind forget that it had mushrooms in it, and enjoyed it immensely. For dessert, she got the brulee and I got the bread pudding. No complaints, and both were solid. My wife said these words "this is the best dessert I have had in...a long time." The manager even checked in with us as we were leaving (Scholl?), and he was extremely nice and you sensed his great personality and proficiency in his leadership in the thirty second conversation I had with him. Just a heads up, because I am a sports guy, that the place doesn't have TV's, So, separate your life from sports for an hour or two and go here for the experience. I would highly recommend Velvet Cellar, and we can't wait to come back to check out happy hour.

If I could give it 10 stars. I would. The service was dynamite, the food was outstanding, and the decor and ambiance were divine. And you absolutely get your money's worth. I HIGHLY recommend it for anyone.

Been walking past this place for two years and finally made it in last night. It far exceeded expectations. I loved the classy vibe and the professional service. You're likely in a Boujee mood if you walking into VC and the menus deliver. The cocktail list is deep and everything we ordered was a hit. Tip toe through the tulips was our #1 pick. The steak and truffle mash were fantastic. Well cooked and packed with flavor. Reasonable for a 10 oz flank ($40 including the chimmichurri). Certainly adding this to the pool of date night spots when the mood calls.

The experience at Velvet Cellar was out of this world!! A big thanks to the friendly and attentive staff who patiently guided us through the menu and answered all our questions. The quality of both the food and drinks exceeded our expectations; the cocktails were flavorful, and the generous portions left us with plenty of leftovers. The meatball appetizer was a standout, surprisingly delicious and possibly the highlight of the meal. Overall I'm definitely look ling forward to returning to explore more of the menu.

I recently went to The Velvet Cellar for a company get together and it was overall a great experience. Our server was very friendly and knowledgeable, and her and other servers came by regularly to check on us. From getting drink orders, to folding napkins and grabbing dirty plates when people were up mingling or going to the restroom, the staff were very attentive. Appetizers for the table were green chili arancini and bruschetta, I enjoyed them and would definitely order the arancini again. I ordered the caesar salad- anchovy was very overpowering in it, and it was the item I disliked the most of everything else I ate. Chicken Marsala was absolutely phenomenal, and I'd order it again in a heartbeat if I went back. Also tried the brussels & bacon (not pictured) which were pretty good. Our server told us the dessert options were sorbet, cheesecake, or crème brûlée- so I sent it on the later option. When it came to the table I was surprised to see that it was not traditional- in fact it was with ube! It was so delicious. The cheesecake was also a banger of a dessert. I also got the cocktail "Whiskey Whisper" and throughly enjoyed it so much I got it twice. It had Four Roses whiskey, luxardo amaretto, dom benedictine, luxardo cherries and vanilla. The biggest con of the night was their choice to have the heat cranked up in there and everyone at our table was sweating, some even had to keep taking breaks outside where it felt much better. It wasn't that cold outside either so I'm not sure why they had the heat on full blast like that, but it did kinda kill the vibes some. Hopefully they fix that issue for others who'd like to dine in there. All in all a good experience and I'd go back to The Velvet Cellar to try some other food and drinks.

Came here early on a Friday night with a few girlfriends. We made a reservation online and had high expectations from the postings we saw about it. Did not disappoint! This is a location where you can go to meet up with coworkers or a fun beginning to a night out. Business casual or casual cute is the vibe. It does get a little loud with the open style but not too loud to the point you can't hear your table. Only strange thing was walking to the restroom. We started off with a few drinks, they came out rather quickly, but the highlight of the night was the food. Starting with the lobster creste di gallo, my friend said it was one of the best she has had amazing flavor. The Risotto and Scotch Olives were also devoured. The funniest past was my meal, The Crispy Lions main. I thought it was fish until the Owner/Manager Chris came by and told me it was actually a mushroom. By that point I have finished it all and raved about the taste not being too fishy. Well in fact it wasn't a fish at all, but I loved it. Great experience, and I look forward to coming back! Overall 4.5/5 stars.

Excellent experience at Velvet Cellar for a Saturday brunch celebrating Mother's Day! Love that they seat large parties ~ it was easy to get a reservation for 12 people, which is how we found Velvet Cellar via OpenTable! The breakfast sandwich was really good, potatoes cooked to the perfect crisp, good deal on the mimosa flight -- 1 bottle, 4 glasses & a variety of juices! Our server was super nice & so was the owner! Everything about the experience was stellar. I'd recommend coming here & trying them out! Definitely on my list to come back & try out the dinner menu.

First of all, $15 bottomless mimosas are amazing! I had the biscuits and gravy and while good, not enough gravy for the size of the biscuit. Our service was also a little slow and they weren't very busy. They did separate checks for us which I appreciated.

Came in again tonight for dinner, drinks and dessert! It does not disappoint. So many wonderful options for food, wine, and drinks. The ambiance is comfortable, low key, not fussy. It's just GOOD. Queen of Hearts cocktail to start. It was incredibly light and refreshing for a cocktail. The souvenir of TVC queen of hearts playing card is a nice touch! Enjoyed the Korean lollipops for an appetizer again. That sauce and slaw served with the drums just blows my mind. You must try them! For my entrée tonight I tried the Shrimp & Grits. I was between the Lobster Creste di Gallo and the Shrimp & Grits, but I had to judge for myself the flavor packed into this dish so many have raved about. Boy did they not lead me astray! And anyone that knows anything about good grits done well knows they should be creamy and smooth, which is exactly what you get here. He got the NY Strip entrée with the garlic rosemary mash, broccolini, and a black garlic cherry demi-glace. (He let me sample a bite, and I'd recommend that to anyone too!) Finally, I made it a point to finish off the night with the Ube Brûlée dessert. Holy moly... I am not kidding you when I say this dessert made me stop and contemplate ordering a second one. The flavor reminds me of a perfectly roasted marshmallow with nutty undertones and a subtle sweetness. It's light and the perfect epilogue to complement a meal. I'm already thinking about my next experience here...

We had a fantastic overall experience here. We went here because of Restaurant Week and my wife's birthday, and we WILL be back. Great bar area. Spacious, cool vibe, and classy. I apologize for no pictures of that area. The bartenders were on point, without a doubt, and, more importantly, very cohesive and fluid in their chemistry. It was busy at the bar, and their efforts were effortless. Our primary bartender was Buckles, and his personality was clever and welcoming, and his efficiency was flawless. Simona (I think) popped in here and there, and she was great also. The food. Please understand my pics are of the Restaurant Week portions, so yours will have more. My wife's drink was tasty, and the presentation was elegant. Wife got the calamari, and I was jealous. It was served the way we prefer, and the sauce was magnificent. But, then I tasted my elote corn chowder, and my jealously dimmed, as mine was just as good. Wife got the steak for the second course. There was a little too much fat in it for her taste, but I tried it and the seasoning was fantastic, and I loved the taste. I got the chicken marsala, and I don't even like mushrooms very much. It was awesome. I made my mind forget that it had mushrooms in it, and enjoyed it immensely. For dessert, she got the brulee and I got the bread pudding. No complaints, and both were solid. My wife said these words "this is the best dessert I have had in...a long time." The manager even checked in with us as we were leaving (Scholl?), and he was extremely nice and you sensed his great personality and proficiency in his leadership in the thirty second conversation I had with him. Just a heads up, because I am a sports guy, that the place doesn't have TV's, So, separate your life from sports for an hour or two and go here for the experience. I would highly recommend Velvet Cellar, and we can't wait to come back to check out happy hour.

This was an absolutely fantastic dining experience! My boyfriend and I dined here last night for our 1 year anniversary and it was such a treat. I put notes in our reservation that it was our anniversary and they served us a complimentary glass of champagne each, such a nice touch! The restaurant had such a cool ambiance that felt modern but also classy. Our waiter was so professional, friendly and accommodating. He made great food recommendations and we also ordered a bottle of wine, which they corked for us and put in a bag since we underestimated how much we could drink in one sitting. The food was absolutely divine and flavorful. I highly recommend this establishment for special occasions or if you're in the mood for great and fancy dining.

I gotta say, dining here was one of the best experiences I have had in a long time! The ambience and the vibe of the place is immaculate. Everyone is very nice and helpful. Each member of the team made sure that our party was having a great experience. Food & drinks were incredible as well. To drink, I had La Pina Fuego, which is a mezcal mixed drink. It was my favorite! It was just the perfect amount of sweet & smokiness. The table started off with the Ahi Aguachile. The tuna was delicious but the aguachile dressing was not my favorite. I'm used to a more citric lemony kind of taste, but that is my personal preference. For my entree I ordered the Steak Frites & it really stole the show for me. The Steak was a perfect juicy medium rare. Overall we had an incredible experience. I will be back to try more delicious options!

We came here for a special celebration. The server was nice and the manager was extremely professional. We came here because we saw the reviews for the food looked good--I'm disappointed to say that the steaks we ordered were extremely average. They were overcooked, full of fat, and flavorless. Two people in our party felt stomach aches afterwards I'm sorry to report. We had a nice time there overall and it wasn't too crowded or loud. By far the best thing was the crème brûlée. The reviews did not lie when they said it was the best thing on the menu. In summary, I'd recommend eating dinner elsewhere and stopping there for drinks and dessert.

Fortunate to have celebrated the GO with these kind folks. Our bartender (I didn't get his name), Joe the GM, and last but not least Reilly, the owner made opening night so great for us. We were walk ins and patiently waited for coveted bar seats. There was a hockey game contributing to the crowds. We sat at the bar and watched the bartenders work their magic. We were presented with complementary welcome cocktails which were a vodka, grapefruit, and I think Campari mix. Delish! Ordered several other drinks and they were thoughtful, unique and well crafted. The vibe is friendly and comfortable yet elevated. We sat by both the owners brother and the general managers girlfriend. It was nice chatting with them both. Very clear this restaurant/bar is a labor of love. Can't wait to come back!

The Velvet Cellar is LoDo's hottest new restaurant featuring American dishes, artisan cocktails, & sommelier-curated wine. It's centrally located and just a short walk to both Ball Arena, Union Station, and Coors Field. We arrived at The Velvet Cellar and were seated in the main dining room. Velvet Cellar offered an ambiance that made us want to enjoy each other's company & imbibe - the open concept, exposed brick, u-shaped bar, and cozy banquettes were styled & inviting. The staff was exceptional. The Owner Reilly Chunn was a star; he made us feel right at home (as he did with every table) and he gave us great info on the restaurant & menu. Our server Keanna was so sweet - she was attentive & quick with service. We started off with Signature Cocktails. The Best Kept Secret was made with...well, it's a secret! If you're an espresso fan, trust you will LOVE this cocktail. A must order! The La Piña Fuego was made with Convite Mezcal Joven Esencial, Ancho Reyes, pineapple, more pineapple, and jalapeño. I loved this cocktail - it rushed onto the palate with a taste of golden pineapple and a savory acidity that finished off with the subtle heat of mezcal & jalapeño. The Aspen Winter Sky was made with Aspen Vodka, violet, elderflower, lemon, and bubbles. The Wild Magic Greyhound was made with Ford's Gin, vanilla, and blood orange. The Korean Lollipops were made with hickory smoked chicken drums, gochujang barbeque sauce, and kimchi slaw. Mouthwatering - these lollipops were our favorite starter. The outside of the chicken drums were golden, crisp, and doused in the sweet and spicy gochujang glaze. The inside of the chicken drums were so juicy & tender. The Ahi Aguachile was made with Ahi tuna, aguachile, pickled fresnos, cucumber, and red onion. We couldn't go to The Velvet Cellar and not enjoy some wine! We had the pleasure of chatting with Sommelier Chris Dominey who leads the wine program and has carefully curated a selection of wines that is approachable (and would satisfy any connoisseur). We had a bottle of the Vincent Couche Eclipsia Rosé Champagne. This lovely blush sparkling wine had fresh aroma of apples and crisp fruit flavor that burst from the glass. The Vincent Couche Eclipsia Rosé Champagne was paired with the Charcuterie made with the Chef's selection of cheeses, locally sourced cured meats, grilled baguette, & seasonal accoutrements. This is the best charcuterie I've had in Denver - the hard gouda, classic brie, & lavender cheese were so good. The Steak Frites were made with Centennial cuts beef coulotte, whiskey barrel shoyu glaze, peking duck frites, duck cracklings, & sweet mirin aioli. Freakin' delicious and pan seared to perfection, the coulotte steak had a rich beefy taste. The peking duck frites had an extra crisp crunch. The sweet mirin aioli leveled up the steak and fries even more. This was our favorite main. The Crispy Lion's Mane Ragu was made with breaded lion's mane, bucatini, blue oyster mushroom ragu, crispy polenta cake, parmesan tuille, & basil olive oil. The breaded lion's mane pieces were huge and had a dense, clean flavor that faintly resembled crab. For dessert we had the Sorbetto - so refreshing and the perfect ending to a fabulous meal.

Wonderful spot for our company Christmas party. We felt very taken care of my the staff and even though we have a small team and our holiday party was only about 20 people, we were able to get a nice table by the wine racks for a pretty affordable night for our team. We were very impressed with the menu and drinks and overall, loved the Velvet Cellar team. Highly recommended for your next company party.

We are from out of town and were guided here by the rave reviews on google. No lies. The food was so incredible - creative and so flavorful. Cocktails were unique and so tasty! We would come back to Denver just to eat here. The staff is amazing and so kind. The restaurant itself is beautiful but not stuffy where you feel uncomfortable. Don't walk, run to this restaurant and be prepared to have the best dinner and experience ever!

Upon reading the reviews before heading to the cellar for brunch I did not see any reviews for their brunch here goes my review on the velvet, cellars brunch .The Velvet Cellar offers a promising dining experience with room for improvement. During my brunch visit, the service was adequate but inconsistent; while the waiter was less friendly to our table, others received notably warmer attention. Unfortunately, the food arrived cold. It's worth noting that the brunch service is relatively new, having launched 2 or 3 months ago, suggesting they are still refining their offerings. Despite these brunch hiccups, I've heard glowing reviews about their dinner and happy hour menus, which I look forward to trying based on their reputation. While my brunch experience was mixed, I'm optimistic about future visits to explore their acclaimed dinner options and lively happy hour atmosphere.

I called to make a reservation, and the manager and sommelier Brian, was so friendly in the phone. When my 2 girlfriends and I got there, the ambience was perfect: not too loud, cozy and just the right lighting. Our waitress (I cant remember her name, sorry) was also very friendly, funny, and served us well, she made us feel so welcomed! For the food: We had the Sesame Chicken Salad, and the greens was so fresh, the dressing just right, and very tasty. And the best part: the dessert! We each had their Ube Crème brûlée that was out of this world! Honestly best dessert ever! We are so glad we came to The Velvet Cellar! We were visiting from different states, and glad we found this gem!!

The food was delicious, and the service was awesome! Thank you, Courtney . Had the white wine flight, and they were all delicious. Oh, we are going back soon. A must try!!!

Came here for drinks and snacks and my companions swapped out and then we stayed for dinner. This is a rather small space, but in a more convenient area of downtown in that it's on the fringe. It was quite busy the night we were there, which is great. The wine list is great, of course as a somm is a co-owner. We shared the big charcuterie board, which was awesome and definitely lots of delicious items. My husband was the late joiner and he ordered the farmhouse chicken. Unfortunately, it was super salty, but otherwise good. I still need to try the scotch olives! I'll definitely be back.

Very disappointed to say the least! Our waitress was great. Burrata was delicious! I was going to order the fish and grits but not recommended by the waitress. I was going to order the poke but they were out of this. Finally decided on the steak and frites. Highly recommended...unfortunately when it was presented the frites were not fresh. Soggy with oil. I cut into the steak came out perfectly med rare. Unfortunately was chewy. Not a culinary memorable experience! Don't waste your time very mediocre!

We had dinner here and were very happy with our choice. The arancini was really delicious, as was the bavette steak. The chicken marsala was the standout, with homemade ravioli and extremely moist chicken. The cocktails were solid, but not a knockout. Our server was extremely nice and attentive without being overbearing.

Very, very loud at 7:00 on a random Tuesday night. Couldn't even have a conversation with my colleagues. The food was average at best. Bruschetta was a piece of seven grain bread, toasted and cut in half with tomato and garlic mixture up top. Homemade ravioli were good but had 5 small pieces for $$$.

The service was good. Attentive and responsive. We were there for Denver Restaurant Week. The menu had two amazing dishes- the calamari and the cinnamon roll bread pudding were outstanding. The wine pairing with our main courses that the waiter picked were excellent! And the Whiskey whisper was one of the best drinks I have had in a bit. Two dishes I would not have again - Mexican Corn Chowder (too thick and needed something to brighten it up) and the Ube Brûlée(ube flavor did not come through so was just a purple crème brûlée). Overall a very tasty meal.

The service here is fabulous. Very attentive. The quality of the ingredients is fresh. There is absolutely lots of potential. Maybe let them work the kinks out. Unfortunately the chef is trying to be almost too creative. There was literally something off in every dish we ordered: - scotch olives were ok - burrata had great texture but was under seasoned - the beet salad had hardly any beets (5 small pieces) - salmon couscous was actually pretty good if you didn't partake in the herbed butter drops - lobster creste di gallo sounded amazing, but in reality had a very strange bitterness from their attempt to use a citrus of some sort while being under seasoned (staff did take it back and brought the farmhouse chicken instead and were very nice about that) - garden risotto had wonderful texture but once again under seasoned and a little too mushy without any touch of crunch or other texture - farm house chicken was good, the mashed potatoes too salty and the carrots almost raw that came with it - New York strip was a good piece of meat but the glaze over it was meh. It was recommended that we get it with fries instead of the wedges, but even though the flavor was good they were very greasy. And lastly, we couldn't hear each other at all because of the acoustics.

My husband and I came for dinner tonight after reading some recent reviews-- we had a great experience. The service was amazing, our waitress Keanna was very attentive and helpful. We ordered the Steak Frites and the Lions Mane Ragu, at the suggestion of Chris (one of the owners)--both were perfectly cooked and seasoned. We will definitely be back and highly recommend to anyone looking for a new restaurant in Denver.

Just do yourself a favor and get the crème brûlée. Very moody, classic, dark & well styled atmosphere. Wine was good (not hillside of Tuscany but still good!) food was 4.5/5 and well portioned for the price, dessert 5/5, service was excellent.

I see that this restaurant has a lot of good reviews and given that it was the soft open, I'm not sure how much I trust that they aren't from friends and family, especially after visiting. I will point out to everyone that three stars on Yelp is "OK" - and it was. It was just OK. It wasn't a bad experience - but it certainly wasn't memorable or exceptional in any way. Let's start with the decor/ambiance. We walked in and were immediately thinking "eh." I'm not sure if they rushed to open but they just stuck a bunch of tables and high tops in a giant open space. Nothing was anchored, and it felt cold and uninviting. Whatever, I can get over that but for the prices and location, they should call an interior decorator. Our server was very sweet and friendly but it was evident that they forgot to put in drinks at least twice. My friend ordered a second drink before his entree came and got the drink after he was done eating. He actually said "oh yeah, I forgot I asked for that." The drinks were pretty tasty, particularly the 'The Real Shenanigans' - this was a good one for any gin lover. On to the food - we took the server's recs for the starters - bruschetta and Korean lollipops. I'd recommend the bruschetta - it was a unique, warm/fall take and the bread was pretty good. The lollipops were fine? $22 for 4 wings (essentially) in a sticky sweet sauce that isn't terribly inspiring was not worth it. The starters menu is kind of weird and frankly, the $90 charcuterie option was laughable - for $90, that still doesn't get you burrata, which apparently costs an additional $16. Not to mention - the menu doesn't even say what you get for $90! Who even orders this and why? If you're going to bother with charcuterie, please offer an a la carte option. Between us, we ordered the steak frites, lobster pasta, lion's mane ragu, and farmhouse chicken. Of them, the consensus was that the chicken was probably the best but honestly, it was nothing special and for $38, I think it's fair to expect a unique take, special cooking method, or something. Not to mention - it was kind of a small portion. The small portion thing is generally across the board. Lobster pasta - $40 - small portion, basic cream sauce, skimpy on the lobster. Again, it was fine, but if you're going to be a trendy downtown restaurant, at least put a little effort into plating or presentation - a small bowl of pasta with tiny bits of lobster is insufficient. Steak frites - fine, slightly more cooked than it probably should have been but not a fatal flaw. Came with some kind of citrus aoili (yuzu?) that didn't make sense with the steak or the fries. The menu says 'sweet mirin' but that seems inaccurate. They also sliced the meat SUPER thin - why? As to the lion's mane ragu ... ugh. I made the mistake of not looking at the menu online, which has curated photos of the food. When I saw the plate, I almost sent it back and sitting here today, I kind of wish I had. Lion's mane is a beautiful, expensive mushroom and they took it ... and battered and deep fried it (menu says it's 'breaded' but it definitely isn't - that was a fish fry batter). It basically could have been ANYTHING and was unrecognizable. This should immediately be removed from the menu because it is a crime against that poor mushroom. The dish was two slices of a gorgeous mushroom that was bastardized over a small portion of spaghetti/bucatini and sauce and an inexplicable chunk of crispy polenta that did not make sense with the dish (other than polenta generally pairs well with tomato sauce). Lastly - ube brulee - good, not too sweet, nice texture, pretty ube flavor/color. Not really shareable as it's a small portion but fine for 1 person. Overall - 2 starters, 4 plates, 8 drinks, 1 dessert - $360 plus tip. At least they don't add a service charge on top of everything - glad they didn't fall into that trend.

The ambience was cute but the velvet booths were a little challenging to slide in and out of. We found this restaurant through the Denver restaurant week website. The menu looked great and the calamari was good but the steak was a little tough and the thin fries were over seasoned. The best thing on the menu was the ube brûlée... we also noticed that the restaurant week menu carried many items that they didn't have on their regular menu which is kind interesting as you would want the customers coming in for restaurant week to come back and be regular customers. The staff was great but I'm afraid the food was not good enough for me to return.

Absolutely love the open atmosphere and exposed wood beams, the decor is classy! We've been here for Happy Hour before games and the appetizers are eclectic, fresh and delectable. We have also come here for special occasions and romantic date nights. The atmosphere is vibrant, upbeat, downtown Denver cool vibe. Our favorites on the menu are the Miso Salmon, Crab Cakes, and the Farmhouse Chicken, but when we eye other patron's tables, their food looks equally as delicious. The service has always been attentive, knowledgeable, polite and welcoming. We highly recommend this amazing restaurant.

This was a recommended place and glad we tried it. The steaks were done to perfection. The wine list was nice - we ended up with a terrific bottle of Malbec. The arancini and bruschetta were both okay... didn't quite hit the spot for me. What did were the asparagus and the mashed potatoes.

The Velvet Cellar is officially opening its doors this week in the historic Saddlery building at 1500 Wynkoop in downtown Denver! Owners Reilly Chunn and Chris Dominey have spent over five years bringing their shared vision to life, creating a wine bar concept that aims to breathe fresh life into the downtown dining scene. Located in one of the last grand old warehouse buildings in LoDo, the newly redesigned space is sophisticated yet approachable, providing a relaxed yet elevated atmosphere for wine and culinary enthusiasts alike. With a menu featuring seasonal and scratch-made dishes, a wine-forward beverage program, and a selection of 300-400 different labels, The Velvet Cellar is sure to become a go-to spot for post-work happy hours, pre-Ball Arena cocktails, and delicious meals downtown. Join us in experiencing a unique and unforgettable dining experience at The Velvet Cellar! See photos for featured dishes n drinks!

We had great service here. My friend and I split a chicken entree. The other had a steak. Plus we ordered a side of French fries. Everything was very good. Will definitely come back here again.

Good vibes. Good food. Good Drinks. That's The Velvet Cellar in a nutshell. Came in for a date night and were blissfully treated. The La Piña Fuego is a satisfyingly Smokey and spicy sanctuary in a glass. We ordered the Elote Bruschetta. It was a refreshing,tasty, and different take on bruschetta. The Burrata and peach salad was yum! We added salmon which was cooked perfect. We also got the green beans which were slightly undercooked, but delicious. The ribeye was cooked yum and the chimichurri went together like PB&J. The lime forward chimichurri was yum. The finale was the ube brûlée. Hands down this was the star of the show. Overall a solid spot with good vibes! Won't be disappointed!

Came in the during the summer with 9 of my girlfriends to celebrate a birthday. There was a card on the table wishing her a Happy Birthday, which was really nice and thoughtful! The space itself is really inviting. Dim but not dark, lots of wood with dark contrasts, a wall lined with wine bottles. Our large table was separated from the main dining area so it didn't feel crowded or like we were disturbing other customers. We ordered half of the menu: the large charcuterie board, summer and esquites bruschetta, 2 orders of ceviche, 2 orders of meatballs, Korean bbq and Buffalo chicken lollipops, salad w/ strawberries balsamic salad, garden risotto, shrimp & grits, Brussels sprouts, mashed potatoes, asparagus and 2 ribeye steaks - all shared by the table. We topped it off with 2 rounds of cocktails, 2 bottles of wine and 2 wine flights. We didn't like the first wine in the flight so our server brought out a different one, which was better. The food was good. We really enjoyed the charcuterie board, meatballs, chicken lollipops, ceviche and the steak. The only item we didn't care for were the Brussels. We prefer them crispy, these were soggy and the bacon didn't mix well. We had a couple of servers since we were a large group and each person was great. Our drinks were always full, they didn't mind us adding more items throughout dinner and they checked in on us often but not too much. It was a great place for our girls night out / birthday celebration.

Nice cocktail vibe, we sat at the bar and had very quick and very friendly service. The espresso martini (Best Kept Secret) and Its Coral, Not Pink were delicious!

The entire ambience was so low key it's the perfect vibe. Food quality was very very good. But our server Steven made everything 10 times more! With recommendations & just on point with his service! Thank you !

We have been going to brunch at the Velvet Cellar every other week for the last 2 months. During the first visit, One of the principles, Chris, came over to take our order. I asked him what the best thing on the menu and he replied, "Let your taste buds direct you." How annoying because everything on the menu looks delicious. Over the five times we went, I have got something different, biscuits and gravy, avocado toast, southwest benedict, French toast, and breakfast sandwich. Each one was great...how annoying that we will have to go back for another brunch (sic). All jokes aside, Do try out Velvet Cellar for a great brunch.

Food & service were great! I recommend the charcuterie board as it was plentiful and included artisan cheeses and tasty cured meats! The lollipop chicken were delicious! I had the steak frites and my friends had shrimp and grits and both were nicely done! Good wine choices! Atmosphere was happening but a bit loud at times! Really a nice place you should try!!

What a wonderful addition to Denver's food and wine scene! Wine selection was phenomenal, food was delicious, service was excellent, and atmosphere was perfect for our group. Well done to the staff and proprietor! We'll be back :)

4 stars but would give it a 4.5 if I could it's just falling slightly short of earning the 5 stars. This place has wonderful staff, Keanna went out of her way to answer all of our questions and point us in the right direction. Her knowledge of the menu was superb and she knew what to pair wine wise with food. To start we went with the chicken drumsticks and a cocktail each. The chicken drumsticks were great, amazing flavor, tender meat. The cocktails are the reason this restaurant isn't getting five stars. Someone might love these drinks but to us they were too sweet and missing the mark. We both thought one of the drinks we tasted tried like orange tictacs (best left in that form). For dinner suggested for us to try the shrimp&grits and the steak grits. Both were phenomenal and I would happily order again. Learning from our mistakes we went the wine route this time. Overall, I would recommend this new spot in town and think it's definitely worth checking out and supporting!

I picked this restaurant based on the reviews here on Yelp. We flew in from Texas for a concert at Red Rocks. I won't repeat how great the food was, because it was excellent. What stood out for me was our server, Courtney, who went above and beyond to provide excellent service. Chris, one of the owners, stopped by our table early in the evening to check on us. I then watched him seat guests, bus tables and help clean up a spill by a customer. The entire staff worked as a team, doing whatever needed to be done. The attention to detail was remarkable. Lining up stools at the bar top tables is just an example. My only disappointment is that we do not live in Denver so it may be awhile before we get back. I hope my review encourages you to give the Velvet Cellar a try. You won't be disappointed.

This was our first time here. Beautiful building with exposed brick. Although we had martinis, the wine cellar and selection look amazing. Andy was our server, and was very attentive, in spite of the fact that he had several tables. He was very high energy and very pleasant. We ordered "Colfax, dirty" martinis. I think the bartender was maybe not from here and didn't quite get the reference. BUT Andy brought us some "extra dirt" without us asking. I am on a protein-only diet. Andy and the chef were so very accommodating. I received a "meat only" charcuterie board, and steak, sans frites. they did give me the duck Crackings that are normally in the fries. Absolutely delicious!! At the end of the evening, the owner Chris came over. We had a fantastic conversation. Found out they had their grand opening two days ago. We love being here at the beginning. This is definitely a new favorite place for us. I truly think they are going to be open for years to come. We will be back again and again. Thanks, Chris and team! Thanks for reading everyone!!

This was a nice stop for an app and a fancy cocktail. The Korean Lollipops were very good!!

I'm always excited to try new spots and was excited to check this place out. This place is "fine. " Nothing spectacular on the menu, service was not particularly great. Wine list and food pales to Sunday Vinyl right down the street. The whole experience was pretty underwhelming and there are so many better options to get a good bottle of wine in Denver. This place reminds me of a slightly higher quality Applebees. The best analogy I have is someone having a high quality coffee roaster right next to a terrible coffee shop and choosing to go to the lower quality spot. I feel like whatever this wine bar/ restaurant was trying to accomplish fell short and is not even in the same league as places a stones throw near by. I'd be surprised if this place lasts a year

We ate here for a team dinner and we were very happy. Great atmosphere, great food, large portions, friendly server, great drinks. We had a great time - everyone walked away happy and satisfied. Will definitely eat here again if we have the chance!

I'll start with the positives: First off, the staff is really excellent. They're very attentive, friendly and go the extra mile to keep you happy. It was the best service we'd received in a while. Second, the quality of the ingredients is high. That much is obvious. The negatives: The big problem is that they don't appear to know what to do with the quality ingredients. We ordered two appetizers, salads and four entrees. The majority of the food was just bland. Not a single one of the dishes was particularly distinctive or memorable. Some of the execution was just plain bad: the Scotch olive was greasy, the burrata was flavorless, the beet salad had hardly any beets, the lobster pasta was completely off, the steak in the steak frites was doused in a goupy sauce while the fries were soggy and had their flavor overwhelmed with truffle, the risotto was cooked well but had no flavor. Additionally, the restaurant is extremely loud. It's an open concept, and you can hear everyone around you. This is not the place for a relaxed, intimate dinner. It feels more like a cafeteria. I understand this restaurant is relatively new. It has some potential, and we may try it again in a few months. But the first experience was disappointing.

Lucas was an amazing bartender and a well versed Somalia, he makes one of the best old fashioned I've ever had, and the steak frites was the absolute best steak I've ever had. A+

and Caleb is our server (he is amazing!) both the drink and the app were delicious! I cannot wait to come back!!