Askia B.
Google
The Verdict has been on my list ever since I saw them featured on Kitchen Nightmares, so I came in with high expectations. Overall, I would give it a solid 8 out of 10. More importantly, it is a whole vibe.
From the moment you walk in, you feel true Southern hospitality. The music is vibrant and gets you moving, but it is still appropriate and not so loud that it interrupts conversation. The atmosphere alone makes the experience enjoyable.
The lamb chops were delicious, cooked with the right amount of char and finished with a subtle sweetness that lingered. As a signature item, I do think the restaurant could work on finding a better balance between portion size and price point, but the flavor itself did not disappoint. The asparagus was cooked perfectly, with the right texture and a complementary flavor that paired well with the lamb. The mashed potatoes had a great balance of butter, garlic, and seasoning.
The fish platter is easily two meals in one. The fish was seasoned well and fried properly, making it a strong value option.
Our waitress was sweet and engaging. She held great conversation and handled herself well, especially considering she has only been at the location for two months.
Now for opportunities for growth. On steak night, it is important that the kitchen has a firm understanding of carryover cooking. Even after a steak is removed from the open flame, it continues to cook, which affects the final temperature and level of doneness the customer receives. That said, in this economy, a steak and potato for 20 dollars is hard to beat.
I also ordered a Corona, and the temperature suggested it may have just been placed in the refrigerator before being served. A properly chilled beer would have elevated the experience.
Overall, I genuinely enjoyed my time at The Verdict. Between the atmosphere, the staff, and the food, I can comfortably recommend this spot and would definitely consider going back. While Gordon Ramsay might raise his eyebrows at a couple of details, I believe he would ultimately be proud of the progress and the experience they are creating.