Spacious 2nd-floor restaurant, bar & music venue featuring a Caribbean menu & white walls.
"This fun bi-level spot features a Caribbean-focused menu and, depending on which day you go, live music. With an outdoor patio full of umbrellas and picnic tables and spacious wicker seating indoors, The Watering Hull is about as close as you can get to the islands without leaving the Shore. Dig into a jumbo shrimp cocktail from the raw bar, creamy shellfish chowder, and blackened mahi mahi tacos topped with cilantro lime slaw, all while debating which hard seltzer you’d take to a desert island." - regan stephens, sydney mcelwee, candis mclean
"This fun bi-level spot features a Caribbean-focused menu and, depending on which day you go, live music. With an outdoor patio full of umbrellas and picnic tables, along with spacious wicker seating indoors, The Watering Hull is about as close as you can get to the islands without leaving the Shore. Here you can bite into a jumbo shrimp cocktail from the raw bar, creamy shellfish chowder, and blackened mahi mahi tacos topped with cilantro lime slaw, all while debating which hard seltzer you’d take to a desert island." - Sydney Mcelwee, Candis Mclean, Tonya Russell
"This fun bi-level spot features a Caribbean-focused menu and, depending on which day you come, live music. With an outdoor patio full of umbrellas and picnic tables and spacious wicker seating indoors, The Watering Hull is about as close as you can get to the islands without leaving the shore. Here you can bite into a jumbo shrimp cocktail from the raw bar, creamy shellfish chowder, and blackened mahi-mahi tacos topped with sweet mango salsa." - Candis R. McLean
"This fun bi-level spot features a Caribbean-focused menu and, depending on which day you go, live music. With an outdoor patio full of umbrellas and picnic tables and spacious wicker seating indoors, The Watering Hull is about as close as you can get to the islands without leaving the Shore. Here you can dig into a jumbo shrimp cocktail from the raw bar, creamy shellfish chowder, and blackened mahi mahi tacos topped with cilantro lime slaw, all while debating which hard seltzer you’d take to a desert island." - Candis R. McLean
Mark Savoca
Christopher Wright
David
Melissa B.
Wanda Reyes
David Reisner
Elaine McDonnell
Nehal Ahmed
Kelly P.
John J.
Eileen K.
Terri C.
Eva M.
Megan A.
Mags M.
Bob S.
Michael L.
John N.
Alexa M.
William D.
Sable S.
Cait H.
Carin R.
Monte H.
Suzanne Z.
Maria K.
Shannon K.
Melanie K.
Fjames R.
Anastasia R.
Greg K.
Sydney B.
Jennifer G.
Cc C.
Jim R.
Kevin O.
Nehal A.
R A.
Jen H.
Steve S.
Marge H.
Anita W.
Neil C.
Brady R.
Peggy D.
Patty g.
Mike F.
Katharine O.
Rex K.
Anita G.
Anita A.
J R.
Brady S.
Nick C.
Heather G.
Sarah W.
Clark J.