Michelle Parisien
Google
This was second Whalesbone experience, and first time at the Bank street location. This is a cozy, intimate spot, perfectly paired with cold weather, warm sweaters, and comfort food. I was craving oysters and they did not disappoint, we added the scallops as well. Dinner was light and luxurious, the clam chowder is silky and filling, and the catch of the day was fish from Miramichi with large white fava beans. Incredible food. Our server was enthusiastic about the food, I love when food is presented and described with passion, it makes me feel sacred, like art.