The Wharf Falmouth

The food was delicious but extremely overpriced. A dozen of oysters for $22 is more expensive than some high end seafood restaurants in seaport even. The $25 boiled lobster with corn deal was great. You can definitely find good food like this on the cape but way cheaper.

Incredible tasting, beautifully plated brown butter halibut. It was a perfect mix of simple fish made sophisticated with the home for the holidays vibe in the sweet potato mash & heirloom veggies. Our server Amelia was an absolute delight and talked us into the dessert special churros! 10/10 recommend!

Good food Their menu seemed limited but might be as they just opened for the season Bouillabaisse was a notch to salty for my friends liking (high slat has been an overall observed trend) The outdoor seating is very nice (chairs were moderately comfortable) and the view is amazing The live music inside was slightly depressing It seems (not confirmed) they charged $9 for the (warm) bread The prosecco was served in individual serving bottles Overall an ok experience

We recently celebrated our wedding at The Wharf, and I cannot speak highly enough of the experience! From start to finish, The Wharf provided an exceptional setting and service that made our special day truly unforgettable. The venue is absolutely stunning, with breathtaking views, and the large deck was perfect for a Cape Cod wedding. The attention to detail in the decor and the layout was impeccable, creating a beautiful backdrop for our ceremony and reception. Aja and her team were outstanding. From our initial visit to the big day, they were attentive, professional, and incredibly accommodating. They worked closely with us to ensure every detail was just right, and their expertise and support made the planning process smooth and stress-free. On the day of the wedding, their seamless coordination ensured that everything ran smoothly, allowing us to fully enjoy the day without a hitch. Our guests praised not only the beauty of the location but also the high quality of service and the delicious food! The positive feedback we received was overwhelming, and it’s clear that The Wharf played a significant role in making our wedding a memorable event for everyone.

We had a delicious meal of fresh Halibut on Angel pasta and capers. Our waitress was very friendly and our food arrived promptly. The fish was extremely fresh and beautifully cooked. I would recommend. You can sit outside on the sea view terrace if you would like to.

Some elements were good. Some clearly frozen. Seated tuna arrived within minutes of ordering and cold so clearly prepared on advance. Crab pancakes tasted frozen. We were brought the bill at about 8:30 whilst one guest was still eating their main course. No offer of dessert

Was a last minute decision to eat here since our top choice had an hour wait. Honestly...food was terrible. Nothing tasted fresh. $14 for Kraft mac and cheese for the kids is INSANE. The chowder tasted like it was out of a can, very chewy. The fisherman's platter was also very chewy. Best part of the plate was the shrimp. Crab rolls were very weird.. almost frozen tasting? There was live music, which my toddlers enjoyed, but it was SOOOO LOUD. could not hear people at our own table. Wait staff seemed to just want us out. Won't be back.

We only had antipasti and salads for our meal. Food was really good. Atmosphere was fun. Live entertainment started at 7pm. It was a little loud and made dinner conversation difficult and others started talking louder. But we were on our way out anyway.

This review is strictly for their event, space and event coordinator, Aja. I got married here on October 5, 2024 and the venue was nothing short of perfect. I had been working with Aja for about 10 months before my wedding and she had made the process as easy as it can possibly be. She assured me that her staff members were very professional and able to decorate the venue in a way I would love. I would recommend working with her again! We had our ceremony on the beach and it was set up like something out of a fairytale. We were blessed to have a beautiful day without any clouds in the sky, but even if it wasn't perfect weather, the ceremony was gorgeous either way. I am very meticulous and I did leave detailed instructions for her staff to follow and they followed it to an absolute t. I have confidence that even if I didn't leave instructions, the venue would've been set up nearly perfect. The food at our wedding was delicious, we had steak tips and chicken piccata. The appetizers were great, although I didn't get to try all of them because we had to take pictures. My only complaint is that I wasn't able to help set up the venue the night before my wedding. That would have eased a lot of my nerves, but nonetheless, her staff did a phenomenal job making the venue stunning!

We visited Soprano's for a company dinner and the restaurant had a nice atmosphere. Parking may be difficult to find, but Soprano's has valet available. Upon being seated, bread and olive oil was brought to the tables. The bread was nice and crusty yet tender inside. The olive oil was really the star though. There was three olive oils served: roasted garlic, plain, and what seemed like pimiento. We ordered some oysters, calamari, and bruschetta for the table. The oysters tasted fresh; the calamari was crunchy, tender, and had a bit of a kick; and bruschetta was flavorful. If there was one criticism, it was that the toast for the bruschetta ended up a bit soggy. For my main, I ordered the clam and linguine with white wine sauce. The dish size and the amount of clams were generous. The white wine sauce had a good balance of acidity and was nicely seasoned. The pasta was cooked well. Maybe one area of potential improvement would be that the clams were slightly over cooked. For dessert I ordered the lemon mascarpone cake. It was tasty, but nothing special unfortunately. Lastly, I wanted to say thanks to Marylin who was very attentive, friendly, and helpful.

Food was delicious, well cooked, and appropriately portioned. Waiter was a bit frazzled, but meant well. View is great!

My sister and I visited The Wharf restaurant, primarily because of the location and because she loved Casino restaurant, which was there prior. We were pleasantly surprised. The view, as expected, was great. We ordered pumpkin espresso martinis (fantastic in spite of the fact that I've never liked martinis). We ordered calamari and a caesar salad to split. The portions were very generous and the food was really good. Our waitress, Meghan O'Connell was fantastic. Extremely attentive, friendly, and able to give opinions (as well as patron assessments) on what we ordered and what we might wish to order when we come back. I took an order of calamari home to my husband and he was pleased. We will be back -- for the food, the view, and the service (hope we get Meghan). Happy to have visited this place.

We had a private party there, a celebration of life for My Father The food was amazing! And the staff were also awesome!

Held an event here for a University Alum program. Everything was timed perfectly, food was good, service was excellent. We had 65 participants and with the unusual shape of the room I felt we were sold out. Unless seating on the (gorgeous) deck I would not recommend trying to fit 100 in the room. This is definitely a wonderful venue by the sea and we were delighted we picked it. Also the event coordinator Aja was easy to work with and on top of everything!

This is the first time I have ever written a review for a restaurant. This is also the First time and LAST time I will ever be in this establishment. When the best part of your meal for your party of six is the bread that they give you with your water... That's never a good sign. Music is always a nice touch, but I was literally texting the person sitting across from me because we couldn't hear each other across the table to speak with one another because it was so loud. We were all together as a family to commemorate a very, very sad event and we were looking forward to a lovely dinner. Really disappointing.

I wanted to love this but just didn't. The food was rather good (not great) but the staff was very mid. When seated, I requested a seat by the window, which was available right next to the table we ended up at which was kind of shoved in a corner. The hostess told me that they were saving it for a party of four and we were only two. Before we can even get our drinks we watched another hostess seat party of two at that table that I requested. There are no reservations or anything at this place. For us to get a waitress, but we finally did and she was very nice. As we were leaving, we witnessed the hostess stand attendance telling multiple guests that I need to wait in a line but yet I had no idea when a table would be available. No idea? Was this everybody's first day? They seem very unwilling to help. The place has a lot of potential and a beautiful view if you could see it.

So disappointed. With the location of this restaurant (formerly Sopranos) I really expected more. While the service was great, truly our waiter could not have been more kind, the food was below basic. We asked to be seated outside on the deck because it was a lovely summer night, but quickly wished we had not. The banister looked like it hadn't been wiped down, well, ever. There was all over it from the birds, cobwebs everywhere, and I had to wipe food bits off my seat. I ordered the scrod special. It was described as "fresh scrod served over risotto topped with lobster". It was, in fact, all those things...but arrived smothered in cheese! Like, WTF my stomach turned! It was late and I was HANGRY, After scraping off as much cheese as I could, the seafood was so greasy from the cheese I couldn't even taste it! Also, the sauce from the risotto had split and was curds and oil. My husband got the mussels over linguine with a red sauce. The mussels were plentiful, but small, and the portion of pasta left him eating the kids leftovers. My oldest got the shrimp scampi, which was also greasy and pretty flavorless. My youngest got plain old spaghetti with sauce which was somehow also greasy. The desserts did not come with a scoop of ice cream as they had been described. The only reason I'm giving two stars instead of one is the server was so kind and working so hard.

The best sea food dinner I have ever had. The Sea Food carbonara was delicious!!!! Our waiter Brooklyn was amazing! Right on top of everything! The view from outside was also Second to none! They accommodated our party of five no problem. The others in my party had the chicken Parmesan and shrimp scampi. They all loved their meals!! Nice work! The staff was all friendly and fun! We did a high five run on the way in! So great! Thank you!!!

Went to the Wharf for the first time with family. We've been wanting to try it mainly for the beautiful location. We sat outside on the deck and it was a beautiful evening. The service was very good and the waiter was friendly. Unfortunately, the meals didn't measure up to the location or the service. All of the meals were bland and overpriced. I had the chicken parmesan. The chicken was good but the sauce was about as good as Ragu from the jar - not very authentic at all. The other family members ordered seafood dishes and outside of the risotto, they all had the same opinion - bland. My wife ordered the swordfish and it was a very thin, sorry looking portion. For $45 you would at least expect a nice thick steak. Bottom line, go here for the view but don't expect a good meal.

Service: good waiter was very nice. Ambiance: it was very clean, bathrooms were nice, the restaurant did not have a smell. We were able to hear each other talk, not too loud. Food: only got these appetizers Pan tossed calamari pepperoncino- breading was soggy, would not recommended. Bruschetta al pomodoro- was very dry and did not have a lot of flavor. Bacon wrapped scallops- a little over cooked. Oysters Rockefeller- highley recommend, it had a taste of cream spinach and perfectly cooked bacon I definitely would give them another shot and go again!

Nice location facing the water. Service and food was good! Apparently it was a casino.

The absolute best Italian food in Mashpee and Falmouth. We love both locations and the food is the same. Falmouth has the most incredible view as well. Everything here is amazing. The portions are huge, their red sauce is outstanding, they make the best (and biggest) eggplant parm I've ever had. My whole family, even my 4 year old, is obsessed with the delicious Mista salad. The complimentary bread and oils are really delicious. I always order the same thing but my husband tries different things and has loved it all. Service is always great too. There are many Italian restaurants in the area but none come close to Soprano's. By far our favorite!

Amazing views. Good service. Love sitting at the bar. Great menu, especially Italian and sea food. Definitely give it a try!

Celebrating my friend's birthday at this great restaurant by the sea. We shared the arugula salad with the burrata. Great! I had the scrod francaise with the risotto and it was plentiful & tasty. My friend had the volka sauce & lobster pasta. Very generous with the lobster. The volka sauce was more tomato based than cream base. But was very good.

We visited Soprano's last year and the food was great (5 stars). We had Scallops Sangianaro, pan seared scallops with artichokes, mushrooms, tomato, garlic, with basil parmesan risotto. But this time (earlier in the day) we found out from Cathy (the greeter/food service manager) that the chef was the same, but they could replicate the dish, even though it wasn't on the new menu at The Wharf. So we decided to go there for dinner. Cathy greeted us and said, "You came back!" and we told her we'd like to order pan seared scallops similiar to Scallops Sangianaro. She said no problem she would advise the kitchen & wait staff. We ordered and when it came out it was plain BROILED scallops not pan seared, with no butter or flavoring. Plain veggies no spices or butter & a small portion of coleslaw. We advised our server and all she said was she was sorry. So we loaded the dish with salt & pepper & ate it because we were hungry. It was the most horrible dish we've ever eatten. Since the scallops were broiled, they didn't have a nice sear on them & had a bland taste. Upon leaving Cathy was helping the wait staff deliver food to the tables. So I approached her & told her. She said she told the chef to broil the scallops. That's not what we ordered & told her & our server, it was supposed to be pan seared. Then at least it would have been seared in butter to give it flavor. She said she was sorry. She didn't offer us dessert on the house or a discount on our bill for such an aweful tasteless meal. We found that absurd since we already told our server, paid the bill, and also told her. Since we work for a company in the area with 250 associates, we will make sure to let everyone know to NEVER go to The Wharf since they do not treat their customers with respect. As far as the chef being the same as Soprano's, that wasn't true. Otherwise they would have definitely known how to prepare a dish similiar to Scallops Sangianaro.

Great spot to enjoy live music or sit outside on the co weed porch for a quieter experience.

I was pleasantly surprised with the quality of my meal. The restaurant is right on the water and we sat out on the porch. The atmosphere is casual with a very large bar. I was expecting your typical mid level seafood experience however it was much better than I expected. I was part of a party of 8 and everyone enjoyed their meal. I ordered the salmon caprese. The salmon was cooked to perfection Bar tender and waitress were very friendly and professional. I will definitely be back.

Although it says "casino" in the name, it is not a casino in any way. It is a restaurant, with a gorgeous view of the water during the day. They had a large bar at the entrance to the left, that takes up quite a lot of the space. The dining area was spacious and elegant, in full holiday sprit. During the Summer, they have tables and chairs on the deck, so that the customers can enjoy the beautiful view of the water. We started off with some cocktails, Caramel Apple Bomb and Banana Nut Bread. Yes, they are cocktails, not desserts, well, kind of a drinkable dessert? And both excellent dessert cocktails! For appetizer, we ordered Vongole alla Florentine. It was perfectly cooked, packed with flavor. We also had Roasted Beet Salad. We told our server that we will be sharing this salad at the time of order. To our surprise, they divided the salad into two equal amounts on two plates, so that it was easy to eat. How considerate! We all ordered different main dish. The first two ordered Baked Lasagna and Veal Saltimbocca. They were both tasty. Veal was quite nice. I went with "Frutti di Mare" Fra Diavolo with spicy red sauce. It had loads of seafood! And each was a good size too. It was spicy but not too spicy, just right. I say this was pretty amazing! But, I must say, my hubby had the most impressive dish of the evening. He ordered Baked Stuffed Lobster which totally stole the spot light! The presentation of this dish was not the only impressive and great thing about this dish. It was prepared with much care, it was delicious! Then some desserts to share. We went with Tiramisu and Crème Brûlée. They were both pretty good, disappeared quickly. While we were there, they had live band came and started to perform. It can get kind of loud in that space. The service was friendly and polite. The only thing was that after the silverware was taken away with finished appetizer plates, she didn't bring back new set. We had to grab some new silverwares from other empty tables so that we could eat... Other than that, it was a really nice dinner. We all enjoyed all the dishes that we ordered. The drinks were really good too! I would love to go back during the warm/hot season to see the water view!

Food, service and venue were all great! The view from the porch overlooking MV is spectacular. Food was also tasty. Pricey but good.

I attended a wedding held in the upstairs space. The weather was extremely cooperative so the deck was available for guests to spread out during the night. The servers were great and the food was good. The unfathomable outcome was the restaurant ran out of food serving the buffet line. It was out by the time the last two and half tables went for food. Somehow the volume was misjudged, but importantly there was no anticipation or urgency to monitor and stay on top of things. The party consisted of about 80 people. It was not a case of over serving by earlier guests. 80 people for that space was tight. Should top out at 60 if a dance floor is used. A three star rating probably high. I don't know if any consideration was given to the bride's father.

Disappointed. I think I may give up on this place. It's pricey so the chipped plastic table with no place mat or tablecloth just didn't cut it. We got a napkin and silverware. Wine was good. The waitress was pleasant enough, but did that "how's the food?" And walked off without a second's pause. The baked scallops were good. The other dishes tasteless. My veal was served on a bed of linguini on a bowl. There was no way to cut it sand it was not easy to cut. My sauce was blah. My husband thought his tasted Like Gravy Master. We ate outside, which used to be beautiful, but now is enclosed in plastic. You can't really see through it.

We had a great view table for Mother's Day and attentive and friendly service. Our waitress gave us lots of good advice while we made decisions and checked in with us a lot. There was a small error with one entree coming out wrong and she quickly corrected it. They also accommodated with a gluten free pasta dish which is much appreciated. My dad tried the baked scallops and he said it was not only delicious but so generous of a portion he had a hard time finishing it. One note is that the starter misto salad was big enough to be shared by four of us! This is the first time we ate upstairs and I encourage you to do this when possible as the view is even better.

A beautiful dinner by the sea!!! Ambiance a 10, Service a 10, and food both delicious and generous. As restaurant portions get smaller and smaller Sopranos is authentic to Italian portions as well as flavor!!! Wonderful experience!

The view is a 5 star view....Wait was unbelievable!!!Currently been waiting 45 minutes for 2 Caesar salad a Tuna Burger and Fish Tacos....1hr. And the food has arrived the well done fries were cold and soggy..Tuna Burger was cooked perfectly,Fish tacos were good as well. Chicken on the Caesar salad was dry croutons were gummy, Salmon Caesar was good no complaints raised...This is currently a Saturday in July 85 degrees and Sunny a perfect beach day! To conclude we came for a quick lunch before going to the beach,ended up spending 2 hrs in the restaurant. Waitress was very nice and apologetic said she didn't know why it had taken so long so I still tipped her 20%.....Would not return!!

Food was decent but nothing special. The setting is like a bar and not as much a restaurant. They blare music and have a very loud atmosphere. Gave me a headache. The service was okay. I was expecting a fancier place and instead ended up with your normal seafood restraurant that is pretty casual. Wouldn't recommend.

the ambience was nice, but the food was a little lackluster. enjoyed the oysters rockefeller from the specials menu, but the bolognese could have been more spiced. the flavor in the sauce was a little flat.

Ok A little pricey the Italian food was meh...but only 4 rolls for 4 hungry men. Could be better

Atmosphere and location are 5 stars, although the place can be a little pretentious For Italian food overpriced, but then again you can puff out your chest and tell your friends you ate at Soprano's by the sea. I do declare.

Absolutely perfect spot to eat seafood on the water front. The lobster ravioli was insane, our favorite meal of the trip. The mushrooms and crab cakes were also good. Also the strawberry drink was fantastic, and they have an amazing espresso martini! Must try!

Wow what a disaster Filet steak needed salt to finish Shrimp scampi unremarkable Cod ...seafood capital and they get it wrong Ocean view beautiful, yet deck needs a good cleaning Staff polite and attentive

Pleasant surprise. The name confuses as it has nothing to do with a casino. Fabulous deck for dining perched above the beach with huge ocean views. Shrimp scampi was very flavorful and pleasantly garlicky with Angel hair pasta. Schrod was moist and well seasoned with breadcrumbs. Indoors there was great entertainment, singer and guitarist that we could enjoy on the deck. Inside was a bit dated with mirrors on walls looked like an 80's wedding venue. Service was very good. We would go back and sit outside again fo sho.

We went to Soprano's recently and it was delicious! My husband got seafood and I had chicken Marsala. Our waiter, Joe, was on his first night serving alone and he was amazing! We sat on the deck and it was so nice to eat by the ocean.

The meatballs here are to DIE for- so tender, melt in your mouth. They went perfectly with the complimentary bread and olive oil. I would highly recommend them!!! The heavenly mojito and mudslide were excellent too. Sweet waitress. Perfect view of the ocean. We saw a bride and groom taking wedding photos on the ocean. Beautiful.

What a beautiful location and wonderful staff But... not such a great dinner Wilty Caesar salad over flavored dressing Filet was delicious but potatoes cold and brandy sauce had roasted peppers not a good mix Chicken and eggplant parm c+ Sorry wish it was better

Tonight Soprano's at the Casino opened for dinner with Flying colors. Food has not missed a beat and the staff was in mid summer stride. Can't say anything bad about tonight, but see you this week end.

I would highly recommend the antipasto platter: stuffed peppers, olives, meats, cheeses, all the good stuff, and, if they have it as a special, the seafood pesto linguine that comes with scallops and shrimp.

I recently hosted my wedding welcome party for around 120 guests on the upstairs patio and private indoor space. The event was spectacular. Of course the view is amazing and that speaks for itself, but the porch is very spacious and we were very comfortable as a large group. The service was great, Aja, the event coordinater is so responsive, easy to work with and helped us execute on exactly what we were hoping to accomplish. It was so nice to not have to worry too much when I had a lot going on with the wedding the next day. The bartenders and waitstaff were helpful and polite all evening. We did not do a plated dinner but all the food was excellent. We had the cheese station, a slider station (burger, crab cake and chicken parm, guests loved this!), passed apps of bruschetta, coconut shrimp (the best!!), bacon wrapped scallops and spring rolls. We also had a chowder station that was a huge hit with out of town guests, this was not on the catering menu but adding it to our event was seamless. Highly recommend considering this venue for any welcome party, family reunion, birthday party, rehearsal dinner or other gathering! Was a wonderful way to kick off our weekend and our guests were extremely happy

Always a lovely time when dining here! You can't beat the ocean view which can be seen from both indoor and outdoor tables. The view aside, the quality of food & service is always top notch as well. My family & I have been coming here for years and have made so many great memories here which I know will continue because we will always be coming back! Not pictured is the chowder which I would also highly recommend trying because it is absolutely delicious. The one downside would be the pricing, however for both the view & quality of the meals it is understandable since being here is such a nice experience. I would recommend coming at any time, but is the perfect spot for a celebration/special occasion

The food was outstanding, and the views can't be beat. The portions are huge (we've got lunch for tomorrow, following dinner tonight). The service was truly exceptional - Anna handled our large party like a pro, backed up by Jack (who must be the world's best busser). Even the valet parking was terrific - overhearing whining from my kids about not getting Andes mints after dinner, the valet ran inside and promptly produced a small handful. End to end, this place was a true winner.

Sopranos is a solid modern Italian restaurant with a view to die for. I try to sit at the bar where the extremely pleasant bartenders make a mean Martini. Next comes this amazing, hot SourDough bread. It's served with olive oil, roasted garlic, roasted red peppers and olives. Complimentary. The first time I ordered the "Sinatra". Pasta with white beans, escarole, sausage and chicken in a light white wine butter sauce. Fantastic. Ask for extra garlic!!! The second visit I had a special. Clams and mussels in a Fra Diavolo sauce. Excellent but it wasn't nearly spicy enough. Actually no spice at all. But I loved it and finished every drop. Atmosphere is great. Prices ok. Chicken Parm is $23. In the suburbs away from the ocean it would be $18. I'll be back again tonight. Love this place.

Had an early dinner on their deck overlooking Vineyard Sound. Great cocktails and calamari To start slowly. Finally ordered our main courses of veal. Very tasty with excellent Italian gravy. Finished up with their seven layer chocolate cake. Felt stuffed when we left after 2 hours of great dinning.

Excellent Restaurant in all aspects!! They have the best view of any restaurant in the area, we were also lucky that the Red/Harvest Moon popped up and was breathtaking !! We unzipped the plastic (previous review stated you cannot see through) took pictures in and out of the plastic and they came out beautifully! Dinner was absolutely delicious, we ordered the lobster ravioli, dessert (Belgian waffle with all sorts of goodies) was so great recommended by our waitress that was very reliable and friendly. Even coffee was perfect! It is pricey but you know the old saying...You get what you pay for...and well worth it! Thank you!

I have never left a review before because I have never wanted to leave a bad review for a business but I cannot overlook what happened at this restaurant... I was served food that my husband watch another patron of the restaurant eat first . My husband and I went to Sopranos to celebrate our wedding anniversary. We were seated right at 8, we ordered some apps and sodas. We got our apps within 15mins and we placed our entrée order at that time. Around 8:30, 2 gentleman were seated right behind me. From my husband vantage point he could see their table. This is important and I am thankful that he could because at 8:50 he saw a male server place chicken carbonara and chicken parm meals onto their table (which was our exact order) remember they arrive us and were currently eating salad (my husband could clearly see them). To no fault to his own the gentleman that received the chicken carbonara meal (which is what I ordered) dug right in with the fork he was using for his salad, the gentleman that got the chicken parm said "this isn't what I ordered". I was blocking my husband's view of his plate so we have no way of knowing if his fork went into the food. At this point the male server, who was not our waitress took the plates and walked over to our waitress. My husband was watching this all unfold. Next thing we knew the male server and our waitress actually had the nerve to place the plates on our table to serve us!!!! I was in shock!!! My husband just watched someone eat out of my chicken carbonara, the side of the plate had sauce smudged on it and pasta hanging over the side!!! It was the most disgusting thing that has ever happened to me at a restaurant!!! My husband of course called them both out for trying to serve us already eaten food and the male server actually tried to argue with him, saying nobody touched it!!! We were flabbergasted. We told them we both wanted new meals made, but honestly I was so grossed out, how could I trust what they were going to serve us. 15 min later they brought out "new" meals that were clearly the same meals, you could just tell. My husband's chicken parm and pasta were cool with new sauce placed on top (that was the only thing that was hot) and mine looked like it was reheated!! I asked to speak to a manager (why one hadn't come up yet was mind blowing, since we were being served already eaten food!!) anyhow another waitress came over, I asked if she was a manager which she reply, "no, but I am the closest you are going to get tonight"!!!! What!!! How is there no manager there. I will say that she was very nice but honestly the whole experience was awful. I actually emailed Soprano's the next day and got a very unacceptable response, whoever emailed said due to staffing issues and the season!?!?! What season, summer is over. The crowds are gone and the staffing issue is just a general answer now a days that is unacceptable, please stop using it. I have actually thought of calling the BOH because it was such a disgusting thing to have happen. That was not a mistake or accident, both the male server and waitress knew what they were doing. They just got caught!! Thank you Soprano's for ruining our Anniversary dinner.

Very classy, good food & drink. Beautiful view and lovely staffing. Anyone can enjoy this ambience and quality any day of the week.

After being turned away rudely at Shipwrecked across the street because they open at 12 instead of 11:30 like this public facing website and door sign advertise - we were pleasantly greeted and seated at Sopranos- had a great lunch and will return - thanks for a nice day!

Really tough experience. We were seated next to the dumpster and the area around us was *covered* in spiders. One spider was the size of my fist, we named her Charlotte. Once seated, our drink order was taken and bread was placed on the table, but we did not get napkins or utensils until 35 minutes later. We ordered seltzer, they brought bottled sparkling water. One person in our party ordered a mixed drink, it was mostly water. We were never given glasses for the sparkling water. Once appetizers came (1 hour after we were seated) the crab cakes were just "filler", red pepper and trace amounts of crab. My steak was ordered rare, but served medium. My husbands spaghetti had zero flavor. Honestly, I've made better spaghetti myself. Sadly, we won't be back despite the perfect location.

This is an updated review from Great to FANTASTIC! We initially brought my parents out to dinner in November when we were planning our wedding and selected Sopranos as the venue. My Dad swears by the chix parm! And everything I've ordered since through a few various visits has been great! (My favorite is the clams in the white garlic sauce, cooked perfectly every time!) Our wedding on June 1st was exceptional and was perfect In every way, especially thanks to the amazing and friendly staff! We had the ceremony on the beach and the reception on the second floor. Korry was a fantastic event coordinator and we had the most helpful team to help us plan everything. They set up this fabulous display for our cake and cupcakes and handled all the decorations we dropped off the night before. All of the servers were very attentive and very thoughtful in taking care of us and our guests. We were floored and the room looked beautiful! The food was great - We did 3 apps and A plated dinner. All of the meals were delicious, especially the steak tips, which I normally don't order but I had several bites off of my husbands plate! :-D Melted in my mouth! All of the dinners had really nice portions - no one left hungry! And the New England clam chowder was a great starter, especially for our guests who traveled from out of town. We both want to say a huge thank you to the entire staff for a beautiful wedding and we would HIGHLY RECOMMEND them for planning a wedding or any event in Falmouth!