Restaurant & bar featuring 1,800+ whiskeys alongside food such as burgers, sausages & charcuterie.
"Already known for its unmatched collection of whiskeys, the bar does weekend brunch service from 9 a.m. to 3 p.m. Friday, Saturday, and Sunday, cooking up a vast menu that includes morning starters like pancakes and waffles as well as egg dishes such as steak and eggs, huevos rancheros, and breakfast enchiladas with several vegan options. Pair brunch with a refreshing cocktail like the classic Bee’s Knees." - Candice Woo